Oliver & Bonacini
hospitality
LineCook
Neural analysis suggests this role is
optimal for mid candidates.
“Line Cook at Oliver & Bonacini. Skills: food preparation, following recipes, maintaining cleanliness. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Day to day food preparation of the event space according to O&B standards”
What You'll Achieve.
show inspired quality in all of their work; serve the best every time; Cleanliness is maintained throughout service; gladly honour guest special requests
Industry & Context.
Able to spend 100% of the time standing, Available evenings, weekends, and holidays
What They're Looking For.
Must Have
2-3 years in a fine dining, high volume restaurant, Basic understanding of professional cooking and knife handling skills, Ability to take direction and work calmly and effectively under pressure, Able to spend 100% of the time standing, Available evenings, weekends, and holidays, Legally eligible to work in Canada
Nice to Have
Food Handlers Certificate is an asset
What You'll Do.
Perform delegated tasks from Sous Chef
Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas
utensils and strictly adhere to sanitation
and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
How You'll Work.
Team & Collaboration
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Communication Scope
take direction
Full Job Description
Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. THE DAY TO DAY: * Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation of the event space according to O&B standards * Follow recipes, portion controls and presentation specification as set by the restaurant * Maintain a prep list of station duties * Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in properly receiving and storing delivered items * Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines * Strictly adhere to WHMIS and MSDS guidelines * Other duties or responsibilities as assigned or required ## Qualifications * 2-3 years in a fine dining, high volume restaurant * Food Handlers Certificate is an asset. * Basic understanding of professional cooking and
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