LineCook

# **We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.** As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development. **Wh at you have** * Minimum of two years’ experience working in a restaurant or hotel kitchen * Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment * Strong communication skills (both written and verbal): able to listen and follow through on task requests * Experience working collaboratively on a team * A sense of ownership in everything that you do * Servsafe certification, or ability to gain/renew certificate * Proven experience in ability to make great food * Organizational skills, you are able to maintain a neat and tidy station * Ability to work cleanly, effectively, and efficiently while under pressure * Highschool degree, equivalent degree, or higher required **What you’ll do** * Basic vegetable preparation, sauce preparation, and minor butchery of proteins * Line cook during meal periods with other line cooks under the supervision of chefs * Daily preparation of ingredients for regular menu and upcoming specials * Plate dishes to present food to the guests according to chef’s specifications * Monitor inventory of food and prep and inform chef when new items need to be ordered * Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required * Participate in proper functions to maintain the organization of the coolers and other food storage areas * Assist fellow cooks as needed during times of busy seatings in the restaurant * Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleanin