Madison Marriott
LineCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Line Cook at Madison Marriott. Skills: Menu item preparation, Dish recreation, Workstation maintenance. Prepare ingredients. Cook menu items”
Industry & Context.
Lifting up to 50 pounds, Standing for long shifts
What They're Looking For.
Must Have
Active Food Handler’s Certification, Ability to work a flexible schedule, Organizational skills, Ability to work independently, Ability to work as part of a team, Comfortable standing for long shifts, Ability to lift up to 50 pounds
Nice to Have
Ability to obtain Food Handler's Certification shortly after hire
What You'll Do.
Recreate dishes with consistency
Follow food handling procedures
Follow sanitization procedures
Follow storage procedures
Ensure ingredient quality
How You'll Work.
Team & Collaboration
Work as part of a team
Full Job Description
Hotel : Madison Marriott ### ### ### ### 1313 John Q Hammons Dr ### ### Middleton, WI 53562 ### ### ### ### Full time ### ### Compensation Range : $18 DOE _Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors._ ### ### **What’s in it for you?** The **Atrium SPIRIT** is a belief in the power of**_Service_** _,**Perseverance** , **Inclusion** ,**Respect** , **Innovation**_ , and **_Teamwork_** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. * **Career Growth & Learning** – 40% of our management hires are internal promotions! * **Invest in Your Future** – 401(k) plan with company match. * **Comprehensive Health Coverag e** – Medical, dental, and vision insurance options. * **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations * **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. * **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs. ### ### _**Job Description**_ **What You Will Do:** * Prepare ingredients and cook menu items using a variety of techniques and equipment * Recreate dishes with consistency and care across restaurant and banquet operations * Set up and maintain a clean, well-stocked workstation * Follow proper food handling, sanitization, and storage procedures * Help minimize food waste and ensure the quality of all ingredients used **What We Are Looking For:** * Active Food Handler’s Certification (or ability to obtain one shortly after hire) * Ability to work a flexible schedule including nights, weekends, and holidays * Strong organizational skil
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