Goose Island
Hospitality
LineCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Line Cook at Goose Island. Prepare food items. Cook food items”
Industry & Context.
What They're Looking For.
Must Have
Must be available on weekends, Must be available on holidays
What You'll Do.
Maintain kitchen cleanliness
Follow recipes and standards
Full Job Description
**Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?** BENEFITS DAY ONE*** Goose Island Brewhouse is hiring a Full-Time Line Cook for our Salt Shed Pub location! **LOCATION:** Goose Island Pub at the Salt Shed **ADDRESS:** 1221 W. Blackhawk St. Chicago, IL 60642 **COMPANY:** Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond. We have opened our new brewpub location next to the Salt Shed – an exciting waterfront dining and entertainment destination! The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year. We pride ourselves on delivering exceptional service and high-quality dishes and are seeking talented new members to contribute to the success of our new location. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment. Compensation Details: * $20-$23 per hour starting wage * Comped meal each 8hr shift * Discounted beer, food, and merchandise at multiple company locations * Positive work environment with a passionate, dedicated team Schedule: * Up to 35 hours per week depending on concert schedule/seasonal peak * Must be available on weekends and holidays We have a positive work environment with a passionate and dedicated team. The majority of our kitchen staff has b
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