Dexterra
Hospitality
LineCook
“Line Cook at Dexterra. Prepare and cook menu items. Support daily meal service”
Industry & Context.
Physically able to stand for extended periods, Physically capable of standing for long periods, lifting kitchen supplies, working in a demanding kitchen environment, Comfortable working rotating shifts and extended hours as required by operations
What They're Looking For.
Must Have
Previous experience as a Line Cook or Cook in a commercial kitchen, Experience in high-volume food service, Valid Food Safety certification, Understanding of HACCP principles, Ability to follow standardized recipes and production methods, teamwork skills, Ability to work efficiently in a fast-paced, high-pressure environment, Physically able to stand for extended periods and perform kitchen duties, Positive attitude, work ethic, and commitment to quality and safety
Nice to Have
Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line), Experience accommodating dietary restrictions and allergens
What You'll Do.
Prepare and cook menu items
Support daily meal service
Assist with food preparation
Ensure food prepared in accordance with FOODSAFE
Maintain cleanliness and organization
Follow Dexterra health
and food safety policies
Assist with portion control
Communicate effectively with culinary team
Adhere to dietary requirements
Assist with end-of-shift clean-up
How You'll Work.
Team & Collaboration
Communicating effectively with the culinary team to ensure smooth service; Ability to work effectively as part of a team-based kitchen operation
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