LineCook

Compensation Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set by Supervising Staff. Job Description: **ESSENTIAL FUNCTIONS** * Prepare and cook food items according to recipes, daily menus, and chef instructions. * Maintain and rotate all food items to ensure food quality; date and label all food items and actively practice FIFO (First-In-First-Out) * Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. * Operate food station, including performing station checklist, temperature log, counter meeting, and signage. * Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs. * Monitor menus and spending in order to ensure that meals are prepared economically. * Be knowledgeable of all stations in the restaurant. * Be knowledgeable of plate presentations and preparations of all menu items. * Maintain awareness of safety issues, and report them immediately to your manager. **SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE** * High School Diploma/G.E.D. preferred. * At least one year of culinary knowledge. * Food Safety certified and strong sanitation habits. * Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. **PHYSICAL AND MENTAL REQUIREMENTS** * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. * Ability to stand f