Aera
Hospitality
LineCook
Neural analysis suggests this role is
optimal for mid candidates.
“Line Cook at Aera. Skills: Food preparation, Cooking. Perform delegated tasks. Food preparation of event space”
Industry & Context.
Available weekends, Available evenings, Available holidays, Spend 100% of time standing
What They're Looking For.
Must Have
1-2 years cooking experience, Basic understanding of professional cooking, Basic knife handling skills, Ability to take direction, Work calmly under pressure, Spend 100% of time standing, Available weekends, evenings, and holidays, Legally eligible to work in Canada
Nice to Have
Culinary diploma/degree is an asset
What You'll Do.
Perform delegated tasks
Food preparation of event space
Follow portion controls
Follow presentation specification
Assist in food inventory
Assist in receiving items
Assist in storing items
Clean food prep areas
Adhere to sanitation guidelines
Adhere to food safety guidelines
Adhere to hygiene guidelines
Adhere to WHMIS guidelines
Adhere to MSDS guidelines
How You'll Work.
Team & Collaboration
Work with Sous Chef; Work with Chef; Work with General Manager
Full Job Description
Perched high above Toronto with sweeping city views, Aera is a destination where elevated, globally inspired cuisine meets a sleek, social atmosphere. Joining us means becoming part of a team that blends sophistication with energy, delivering impeccable service in a setting that is as stylish as it is dynamic. You’ll engage with discerning guests, contribute to a refined dining experience, and be part of a hospitality team that values creativity, attention to detail, and the art of memorable service in one of the city’s most iconic venues. What's in it for you? * Gratuity Sharing * Discounted gym membership and Employee Assistance Program * 50% Dining Discount for all O&B locations for you and up to 3 guests * Training and development opportunities * Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: * Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation of the event space according to O&B standards * Follow recipes, portion controls and presentation specification as set by the restaurant * Maintain a prep list of station duties * Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in properly receiving and storing delivered items * Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines * Strictly adhere to WHMIS and MSDS guidelines * Other duties or responsibilities as assigned or required ## Qualifications * 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment * Culinary diploma/degree is an asset. * Basic understanding of professional cooking and knife handling skills. * Ability to take direction
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