Life Time
LifeCafeBistroKitchenManager
“LifeCafe Bistro Kitchen Manager at Life Time. Skills: shift operations management, customer service, food quality monitoring, speed of service monitoring. Oversees the daily shift operations in the LifeCafe. Delivers a high-quality experience to the members”
What You'll Achieve.
Deliver a high-quality experience to the members; Ensure excellent customer service; Ensure a positive member and guest experience
Industry & Context.
Ability to routinely and repetitively bend to lift more than 20 lbs., Ability to work in a stationery position and move about the Cafe for prolonged periods of time, Night and weekend availability is required based on the business needs
What They're Looking For.
Must Have
CPR/AED certification required within the first 30 days of hire, ServeSafe certification with the first 60 days of hire, Ability to routinely and repetitively bend to lift more than 20 lbs., Ability to work in a stationery position and move about the Cafe for prolonged periods of time, Night and weekend availability is required based on the business needs
Nice to Have
1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere
What You'll Do.
Oversees the daily shift operations in the LifeCafe
Delivers a high-quality experience to the members
Motivates staff to ensure excellent customer service
Monitors food quality and speed of service ensuring a positive member and guest experience
Manages LifeCafe shift operations while making schedule adjustments based on traffic flow
Acts as daily shift leader by providing a high level of customer and team support
Ensures team members prepare menu items correctly and service customers in a professional manner
Provides promotion and disciplinary recommendations to the Manager
Manages light food prep responsibilities
Quickly and efficiently responds to member questions
How You'll Work.
Team & Collaboration
Motivates staff; Acts as daily shift leader by providing a high level of customer and team support; Ensures team members prepare menu items correctly and service customers in a professional manner
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