Life Time

LifeCafeAssistantLeader

$0–0k Rosemount, Minnesota, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid candidates.

The Brief

“LifeCafe Assistant Leader at Life Time. Skills: hospitality, guest engagement, team leadership, operational know-how. Delivering exceptional guest experiences. Leading daily operations”

What You'll Achieve.

Deliver exceptional guest experiences; Meet performance expectations; Create a strong, service-focused café culture; Uphold all food safety, cleanliness, and Life Time brand standards on every shift; Driving sales through service

Industry & Context.

Eligibility Requirements

Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts

What They're Looking For.

Must Have

1-2 years of leadership experience in a fast-casual or café setting, ServSafe Manager certification or equivalent, ServSafe Alcohol Safety or equivalent (if applicable), CPR/AED certification, Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts

Nice to Have

College degree in business, culinary arts, hospitality, or related field, Knowledge of food costing, scheduling, and basic profit & loss analysis, Experience leading team culture and driving sales through service, Ability to develop and implement service recovery or upselling strategies

What You'll Do.

Delivering exceptional guest experiences

Leading daily operations

Developing a high-performing team

Ensuring the café runs smoothly

and in alignment with Life Time’s hospitality standards

Coaching team members

Ensuring food quality and safety

Leading day-to-day café operations with a focus on hospitality

and motivating team members to deliver exceptional guest experiences and meet performance expectations

and overall financial performance

and ongoing development of team members to create a strong

service-focused café culture

Ensuring all food safety

and Life Time brand standards are upheld on every shift

How You'll Work.

Team & Collaboration

Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance; Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture

Communication Scope

communication and organizational skills

Full Job Description

**_Position Summary_** The Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines strong service leadership with operational know-how, ensuring the café runs smoothly, efficiently, and in alignment with Life Time’s hospitality standards. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals. **_Job Duties and Responsibilities_** * Leads day-to-day café operations with a focus on hospitality, service standards, and shift execution * Coaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectations * Partners with the Café Leader to manage labor, food costs, inventory, and overall financial performance * Supports hiring, onboarding, and ongoing development of team members to create a strong, service-focused café culture * Ensures all food safety, cleanliness, and Life Time brand standards are upheld on every shift ** _Position Requirements_** * Strong passion for hospitality, guest engagement, and team leadership * Ability to lead by example and coach others in a fast-paced café environment * Experience working with POS systems, food handling, and inventory processes * Ability to lift up to 20 lbs repeatedly and perform physical tasks throughout shifts * Strong communication and organizational skills **Education:** * High School Graduate or equivalent **Years of Experience:** * 1-2 years of leadership experience in a fast-casual or café setting **Licenses / Certifications / Registrations:** * ServSafe Manager certification or equivalent * ServSafe Alcohol Safety or equivalent (if applicable) * CPR/AED certification ​ **​ _Preferred Requirements_** * College degree in business, culinary arts, hospitality, or related field * Knowledge of food costing, scheduling, and basic profit & loss analysis

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