Lecturer&ProgrammesFacilitator–AsianCulinaryInstitute

**[What the role is]** • Individual who wish to impart knowledge and skills in the culinary training (preferably with experience in Asian cuisine) and/ or F&B operations • Individual who wish to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry • Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry • Individual who wish to support the growth and development of the Asian Cuisine within the F&B industry through training and development **[What you will be working on]** * Responsible for culinary and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses * Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework. * Coach and mentor adult learners in their educational and career aspirations * Collaborate on projects with industry partners * Project management of consultancy and industry projects * Participate in the delivery of outreach activities to market the school and courses to potential learners * Perform administrative and academic duties **[What we are looking for]** * Candidates who can effectively facilitate not just learning but also the development of curriculum * Have relevant qualification in culinary arts * Proven F&B industry experience in culinary training preferably with experience in Asian cuisines * Possession of ACLP or DACE qualification * Have project management and consultancy experience will be advantageous * Passionate about life-long learning * IT savvy with proficiency in Microsoft Office Suite for general tasks. * Adaptable and resilient with good troubleshooting ability.