The Mather

LeadServer

$36–50k ~AI est. Tysons, Virginia, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Lead candidates.

The Brief

“Lead Server at The Mather. Skills: Dining service, Staff oversight, Guest satisfaction. Provide pleasurable dining experiences. Ensure professional, timely, food and beverage service”

What You'll Achieve.

Achieve departmental sanitation goals; Ensure resident satisfaction is achieved

Industry & Context.

Eligibility Requirements

Weeknight availability, Weekend availability, Holiday availability

What They're Looking For.

Must Have

Prior service experience in dining environment, Demonstrated leadership abilities, Abilities to deliver consistent, quality food and beverage service, Minimum 3 years of prior serving experience, English language proficiency

What You'll Do.

Provide pleasurable dining experiences

food and beverage service

Assist Restaurant Management in overseeing dining service operation

Assist Restaurant Management in overseeing sanitation

Oversee dining staff and operations

Ensure standards are being met

Ensure resident satisfaction is achieved

Assure accuracy of food orders

Serve food and beverages in a safe

Inspect dining areas and workstations

Ensure server and utility duties are completed

sanitary and safe working environment

Complete related tasks and side work

Check out servers and server assistants

Ensure all end of shift duties are completed

Communicate resident and customer concerns

Assist in maintaining departmental sanitation standards

Assist in achieving departmental sanitation goals

Maintain a friendly and welcoming demeanor

Place accurate orders to the kitchen

Suggest food and beverage offerings

Close checks in a timely manner

How You'll Work.

Team & Collaboration

Work closely with others

Full Job Description

We are seeking a Lead Server to provide pleasurable dining experiences by ensuring professional, timely, food and beverage service to residents, family members, guests, and/or staff according to established dining standards. Assist Restaurant Management in overseeing all aspects of dining service operation and sanitation. The successful candidate will be able to multitask, problem solve and work closely with others. The lead server reports directly to the Restaurant Manager. This position is part-time; weeknight, weekend, and holiday availability required Required: Effective interaction and communication skills; team player Prior service experience in dining environment Demonstrated leadership abilities and abilities to deliver consistent, quality food and beverage service. Minimum 3 years of prior serving experience English language proficiency Essential Functions Assists restaurant management, oversees dining staff and operations to ensure that standards are being met and resident satisfaction is achieved. Assures accuracy of food orders and serves food and beverages in a safe, sanitary, timely manner. Inspects dining areas and workstations prior to and following each meal period to ensure that server and utility duties are completed to provide a clean, sanitary and safe working environment according to Mather Standards. Completes related tasks and side work as assigned. Checks out servers and server assistants to ensure all end of shift duties are completed prior to staff leaving. Consistently communicates resident and customer concerns to assistant management and/or management. Assists in maintaining and achieving departmental sanitation standards and goals. Maintains a friendly and welcoming demeanor. Performs server duties, including greeting tables, taking and placing accurate orders to the kitchen, suggesting food and beverage offerings, and closing checks in a timely manner. Benefits Mather offers a competitive benefits package.* Team members are eligible f

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