SpartanNash
Food Solutions
Lead,Meat
Neural analysis suggests this role is
optimal for Lead candidates.
“Lead, Meat at SpartanNash. Skills: Meat cutting, Inventory management, Team management. Assist in leading department operations. Ensure associates are trained”
What You'll Achieve.
Meet company goals and KPIs; Contribute to financial best interests
Industry & Context.
Corrective action
Lift up to 30 pounds frequently, Lift up to 50 pounds occasionally, Stand and walk extended periods, Bend, stoop, twist, turn frequently, Varied temperatures, Outside weather conditions
What They're Looking For.
Must Have
High school graduate or equivalent, Ability to read, write, comprehend, and interpret documents, Basic mathematical skills, Basic computer skills
Nice to Have
Suggestive Selling/Knowledge of Products, Detail Oriented
What You'll Do.
Assist in leading department operations
Ensure associates are trained
Ensure department is fully staffed
Ensure department operates at company standards
Meet company goals and KPIs
Cut all types of meats
Prepare related products
Order and maintain inventory
Utilize inventory control procedures
Ensure product freshness and quality
Cut and weigh steaks and chops
Review and validate received orders
Store product in appropriate areas
Assist Department Manager in managing team
Complete stocking and production tasks
Ensure product quality
Ensure production planning
Ensure date sensitive rotation
Handle spoiled/damaged products
Maintain familiarity with all products
Know advertised items and specials
Communicate and execute weekly Flight Plan
Follow company policies and timelines
Manage scheduling according to forecasted guidelines
Assist Department Manager in implementing work schedules
Implement Our Winning Recipe
Model core values and competencies
Manage department staffing
Manage department training
Manage department performance
Manage department career development
Develop and monitor department forecasts
Attend and participate in daily huddles
Maintain a clean department
Maintain an attractive department
Maintain a well stocked department
Execute Prime Time standards
Follow all food safety guidelines
Follow all safety guidelines
Develop and implement plan for company goals
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
Be assigned tasks in other departments
Perform additional responsibilities as assigned
How You'll Work.
Team & Collaboration
Assist Department Manager; Manage a team
Full Job Description
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 3800 Mishawaka Road E. - Elkhart, Indiana 46517 **Position Overview:** This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators. Responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. **Here’s what you’ll do:** * Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality. * Cut and weigh steaks, chops, etc. for individual servings. * Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas. * Assist Department Manager in managing a team that completes all stocking, p
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