SpartanNash

food solutions

Lead,Meat

Cheboygan, Michigan, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Lead, Meat at SpartanNash. Skills: department operations, meat cutting, inventory management, team leadership. assist in leading the day-to-day activities of the department operations in a retail store. ensuring the associates are trained”

What You'll Achieve.

meeting all company goals and key performance indicators; meeting company goals and key performance indicators

Industry & Context.

food solutions
Eligibility Requirements

May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally, The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently, subject to a typical retail store environment (varied temperatures) and is exposed to outside weather conditions, The noise level in the work environment is usually low to moderate, Travel requirements vary by assignment

What They're Looking For.

Must Have

Ability to read, write, comprehend, and interpret documents, Basic mathematical skills, Basic computer skills (email, spreadsheets, etc. )

Nice to Have

Suggestive Selling/Knowledge of Products preferred, Detail Oriented

What You'll Do.

assist in leading the day-to-day activities of the department operations in a retail store

ensuring the associates are trained

the department is fully staffed

operating at company standards and meeting all company goals and key performance indicators

properly cut all types of meats into various types of cuts and all preparation of related products

order and maintain inventory in your department

utilizing inventory control procedures to ensure product freshness and quality

etc. for individual servings

Review and validate received orders for amount

and ensure all product is stored in appropriate areas

Assist Department Manager in managing a team that completes all stocking

ensure product quality

and date sensitive rotation

ensure all spoiled/damaged products are handled per established guidelines

Maintain familiarity with all products carried in the department as well as throughout the store

Know the ad _vertised_ items

coupon deals or other features

that apply to the store's sales and rewards programs

Assure that the weekly and period Flight Plan are communicated and executed to company expectations and timeline

Follow company policies and timelines using the required tools and software to manage scheduling

according to forecasted guidelines

Assist Department Manager in implementing and maintaining work schedules

and payroll expense for the department

Implement Our Winning Recipe

and model our core values and competencies

Be responsible for department management including staffing

performance management

and career development of associates

Develop and monitor department forecasts

Attend and participate in daily huddles

and well stocked department

by using structure of the day guidelines

as well as executing “Prime Time” standards

Assure that all food safety guidelines and requirements are always followed and maintained throughout the entire store

Take immediate corrective action if not followed

Assure that all safety guidelines and requirements are always followed and maintained throughout the entire store

Take immediate corrective action if not followed

Develop and implement a plan that results in meeting company goals and key performance indicators

Follow all PPE and Safety Guidelines

Follow all Food Safety and Cleaning Expectations

Follow Guest Experience Guidelines

May be assigned tasks in other departments based on customer experience need

Additional responsibilities may be assigned as needed

How You'll Work.

Team & Collaboration

Assist Department Manager in managing a team; Attend and participate in daily huddles

Communication Scope

Ability to read, write, comprehend, and interpret documents

Full Job Description

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. Ready to contribute to the success of our food solutions company? Apply now! **Location:** 992 S. Main - Cheboygan, Michigan 49721 **Position Overview:** This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators. Responsible to properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. **Here’s what you’ll do:** * Be responsible to order and maintain inventory in your department, while utilizing inventory control procedures to ensure product freshness and quality. * Cut and weigh steaks, chops, etc. for individual servings. * Review and validate received orders for amount, quality, count or weight, condition, and ensure all product is stored in appropriate areas. * Assist Department Manager in managing a team that completes all stocking, productio

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