S&R Group of Companies

Seniors Living

LeadLineCook(Supervisor)

CA$55–75k ~AI est. Sarnia, Ontario, Canada FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for mid candidates.

The Brief

“Lead Line Cook (Supervisor) at S&R Group of Companies. Skills: Food production, Team support, Quality control. Oversee food production on the line. Prepare meals to standard”

Industry & Context.

Seniors Living
Eligibility Requirements

Vulnerable Sector Screening (VSS) check

What They're Looking For.

Must Have

Certification in the Food Safety Awareness Course, Red Seal Chef, Vulnerable Sector Screening (VSS) check completed within the past 6 months

Nice to Have

Previous cooking experience in a healthcare or catering setting, Experience in a resort/hotel setting

What You'll Do.

Oversee food production on the line

Prepare meals to standard

Serve meals with care

Ensure proper plating

Ensure safe food handling

Monitor departmental supplies

Receive departmental supplies

Prepare high-quality food

Follow standardized recipes

Ensure meals are ready on time

Create a home-like dining experience

Help during special events

Participate in continuous quality improvement

Follow safe work practices

How You'll Work.

Team & Collaboration

Support other Cooks; Assist any Team Member

Full Job Description

We are S&R Group and for over 60 years we have been building communities "where friendships flourish and life is enriched". We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. At our Seniors Living homes, we take pride in delivering great meals in a calm, supportive kitchen environment. As a Lead Line Cook, you’ll take a key role in coordinating food production, supporting other Cooks, and making sure service runs smoothly — all while enjoying predictable hours that give you back your evenings. You’ll make a meaningful difference each day by helping your team create meals that comfort and nourish our Residents. If you were working with us as a Lead Line Cook, here are some of the things you would have done last week: * Oversaw food production on the line, making sure every meal was prepared to standard and served with care * Directed and supported line cooks to ensure quality, consistency, proper plating, and safe food handling * Monitored, assessed, and received departmental supplies so the team had what they needed to deliver excellent meals * Prepared high-quality food with great flavour, colour, texture, and appearance by following standardized recipes * Ensured meals were ready to be served at the required times, helping keep service smooth and timely * Use a Resident-focused approach to create a home-like dining experience by showing initiative, supporting themed meals, helping during special events, and assisting any Team Member who needed a hand * Participated in continuous quality improvement and followed safe work practices to protect the health of Residents and Team Members * And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them: * Flexibi

Free ATS check

Applying for this Lead Line Cook (Supervisor) role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

How to Apply on SmartRecruiters

  • SmartRecruiters often includes a video screening step — check camera and mic permissions.
  • Link your GitHub or portfolio directly in the profile section for technical roles.
  • Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.

ANONYMOUS · UNFILTERED

What do employees actually say about S&R Group of Companies?

Real rants from real employees. Read before you apply.

Read Company Rants →