S&R Group of Companies
Seniors Living
LeadLineCook(Supervisor)
Neural analysis suggests this role is
optimal for mid candidates.
“Lead Line Cook (Supervisor) at S&R Group of Companies. Skills: Food production, Team support, Quality control. Oversee food production on the line. Prepare meals to standard”
Industry & Context.
Vulnerable Sector Screening (VSS) check
What They're Looking For.
Must Have
Certification in the Food Safety Awareness Course, Red Seal Chef, Vulnerable Sector Screening (VSS) check completed within the past 6 months
Nice to Have
Previous cooking experience in a healthcare or catering setting, Experience in a resort/hotel setting
What You'll Do.
Oversee food production on the line
Prepare meals to standard
Serve meals with care
Ensure proper plating
Ensure safe food handling
Monitor departmental supplies
Receive departmental supplies
Prepare high-quality food
Follow standardized recipes
Ensure meals are ready on time
Create a home-like dining experience
Help during special events
Participate in continuous quality improvement
Follow safe work practices
How You'll Work.
Team & Collaboration
Support other Cooks; Assist any Team Member
Full Job Description
We are S&R Group and for over 60 years we have been building communities "where friendships flourish and life is enriched". We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. At our Seniors Living homes, we take pride in delivering great meals in a calm, supportive kitchen environment. As a Lead Line Cook, you’ll take a key role in coordinating food production, supporting other Cooks, and making sure service runs smoothly — all while enjoying predictable hours that give you back your evenings. You’ll make a meaningful difference each day by helping your team create meals that comfort and nourish our Residents. If you were working with us as a Lead Line Cook, here are some of the things you would have done last week: * Oversaw food production on the line, making sure every meal was prepared to standard and served with care * Directed and supported line cooks to ensure quality, consistency, proper plating, and safe food handling * Monitored, assessed, and received departmental supplies so the team had what they needed to deliver excellent meals * Prepared high-quality food with great flavour, colour, texture, and appearance by following standardized recipes * Ensured meals were ready to be served at the required times, helping keep service smooth and timely * Use a Resident-focused approach to create a home-like dining experience by showing initiative, supporting themed meals, helping during special events, and assisting any Team Member who needed a hand * Participated in continuous quality improvement and followed safe work practices to protect the health of Residents and Team Members * And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for benefits, you can expect a variety of them: * Flexibi
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