Sodexo Canada Ltd
Food And Beverages
LeadCook(Multistation/Multicuisine)
“Lead Cook (Multi station/Multi cuisine) at Sodexo Canada Ltd. Skills: Culinary team guidance, Food quality, Efficient service. Lead and coordinate food preparation. Support and execute catering production”
What You'll Achieve.
Maintain high performance standards
Industry & Context.
Lifting, Standing for long periods
What They're Looking For.
Must Have
Proven experience in a lead or supervisory role, High-volume, multi-station kitchen experience, Solid understanding of food safety, Solid understanding of sanitation standards, Physical ability to meet job demands
Nice to Have
Knowledge of diverse cuisines, Knowledge of cooking techniques
What You'll Do.
Lead and coordinate food preparation
Support and execute catering production
Support catering setup
Support catering service
Ensure consistency of menu items
Ensure quality of menu items
Ensure presentation of menu items
Monitor compliance with operational procedures
Assist with menu execution
Incorporate multi-cultural cuisine techniques
Incorporate multi-cultural cuisine variety
Support inventory control
Support prep planning
Support daily kitchen organization
How You'll Work.
Team & Collaboration
Culinary team
Applying for this Lead Cook (Multi station/Multi cuisine) role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Sodexo Canada Ltd?
Real rants from real employees. Read before you apply.