LeadBartender

# _**City, State:**_ Denver, Colorado **_Title:_ **Lead Bartender ** _Location:_ **Denver, CO ** _FLSA:_ **Non-Exempt ** _Status:_ **Full-time ** _Reports to:_ **Director of Food & Beverage ** _Supervises:_ **Bar Team Members ** _Pay Range:_ **$20.00 per hour, plus tips **Job Summary:** The Lead Bartender is responsible for ensuring all beverages are ordered, stocked, and inventoried, while monitoring staff performance to ensure guest satisfaction. This role manages the bar operations, delivering prompt, courteous service in accordance with brand standards and maintaining a safe and profitable environment. **Essential Functions and Duties:** * Interact with guests, solicit feedback, and implement service recovery when necessary. * Execute revenue and check control procedures during shifts. * Assist in selecting, training, and providing ongoing performance feedback to staff, ensuring brand standards and guest satisfaction goals are met. * Utilize tools such as schedules, floor plans, and checklists to manage shift operations efficiently. * Conduct daily pre-shift meetings to communicate specials, hotel occupancy, guest satisfaction scores, and staff concerns. * Resolve daily operational issues such as call-outs, last-minute bookings, and delayed ticket times. * Monitor floor volume and assist with seating, serving, and kitchen communication as needed to ensure guest satisfaction. * Order and manage inventory of beer, wine, liquor, and bar supplies, and manage vendor accounts. * Execute activations and partnership events, ensuring proper scheduling, planning, and preparation based on Banquet Event Orders (BEOs). * Ensure proper stocking, accurate order delivery, and correct invoicing for all bar orders. * Implement marketing and upselling techniques to promote bar services and maximize revenue. * Train staff on beverage offerings, events, and pricing to control costs and maintain budgeted spending. _Reasonable accommodations may be made to enable qualified individuals