KBR
LCVNORTHCOM:SousChef-Ft.Knox-TEMPORARY
Neural analysis suggests this role is
optimal for Mid+ candidates.
“LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY at KBR. Skills: Military kitchen operations, Culinary expertise, Staff leadership. Oversee military kitchen operations. Prepare food”
Industry & Context.
Minimum 70 hours per week, Pass a Military Background Check, Obtain and maintain food service medical clearance, Valid driver’s license
What They're Looking For.
Must Have
Three years documented recent cook experience, Provide leadership and direction to food service staff, Provide leadership and direction to Warehouse personnel, Plan food service in military dining facility, Organize food service in military dining facility, Manage food service in military dining facility, Promote compliance with health regulations, Promote compliance with safety regulations, Implement Quality Assurance/Quality Control processes, Maintain Quality Assurance/Quality Control processes, Ensure adherence to food safety standards, Ensure adherence to quality control measures, Evaluate Food Service staff, Provide on-the-spot corrections for staff, Implement training programs for staff development, Thorough knowledge of Military regulations, Thorough knowledge of policies, Possession of ServSafe certification, Oversight of special functions, Oversight of events, Pass a Military Background Check, Authorization to work in the U.S., Valid driver’s license, Obtain food service medical clearance, Maintain food service medical clearance, Familiarity with AR 30-22, Familiarity with DA PAM 30-22, Familiarity with TM 4-41.11, Familiarity with TM 4-41.12
What You'll Do.
Oversee military kitchen operations
Maintain inventory levels
Provide guidance to kitchen staff
Provide direction to kitchen staff
Ensure quality standards
Ensure efficiency standards
Devise culinary creations
Accomplish culinary goals
How You'll Work.
Team & Collaboration
Kitchen staff; Food service staff; Warehouse personnel
Full Job Description
**Title:** LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY **Belong, Connect, Grow, with KBR!** **Program Summary:** As part of the **LOGCAP NORTHCOM** scope, **KBR** provides rapid response support to scheduled and unscheduled U͘S͘ Army training exercises. KBR’s LOGCAP team successfully completed another year of support to Warfighter operations by providing typical LOGCAP services at two locations. **Job Summary:** **KBR** is seeking a **Sous Chef** for a temporary position from May 25th to August 2026 based in Fort Knox, Kentucky. You'll be expected to commit to a minimum of 70 hours per week, demonstrating your dedication and passion for the culinary arts. **Roles and Responsibilities:** As a **Sous Chef,** you will play a pivotal role in overseeing military kitchen operations, including food preparation, quality control and maintaining inventory levels. In this role, you will lead by example, providing guidance and direction to kitchen staff while ensuring the highest standards of quality and efficiency are met. Your responsibilities may extend to employee scheduling and training, requiring strong organizational and leadership skills. Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary creations, showcasing your creativity and flair in the kitchen. Your ability to adapt to diverse challenges and your autonomy in decision-making will be essential as you plan and accomplish culinary goals. **Basic Qualifications (Required Education, Experience, Skills, and Certifications)** * Must have minimum of three years documented recent cook experience in a military dining facility * Provide leadership and direction to food service staff, and Warehouse personnel in order to plan, organize, and manage all aspects of food service in a military dining facility * Ensure and promote compliance with client and company health and safety regulations. * Experience in implementing and maintaining Quality Assurance/Quality Control (QAQC) pro
Applying for this LCV NORTHCOM: Sous Chef- Ft. Knox - TEMPORARY role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about KBR?
Real rants from real employees. Read before you apply.