Four Seasons
hospitality
Lavapiatti/Steward
Neural analysis suggests this role is
optimal for Entry candidates.
“Lavapiatti/Steward at Four Seasons. Cleaning, maintenance, and sanitation of china, glassware, silverware, kitchen equipment and kitchen production areas. Maintaining a safe work environment”
Industry & Context.
Must have the legal right to work in Italy, Flexible schedule, Work weekends and holidays, Seasonal contract
What They're Looking For.
Must Have
High school education or equivalent experience, Reading, writing and oral proficiency in the Italian language
Nice to Have
A special talent and passion for ensuring you and the team deliver the highest of standards of service consistently, ensuring exceptional hygiene practices and high care to our internal and external guests.
What You'll Do.
and sanitation of china
kitchen equipment and kitchen production areas
Maintaining a safe work environment
Safely utilizing and storing cleaning compounds
Assisting with inventory of china
Ensure adequate supply of clean dishes and silverware
Keep the kitchen in line with HACCP rules and PWT Standards
Clean and sanitize china
Load and unload dishes and flatware from dishwashing machine
Store dishes and flatware properly
Clean and sanitize all ovens
mixers and other kitchen equipment
Clean all kitchen drains
and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots
Safely utilize and store all cleaning compounds
How You'll Work.
Communication Scope
oral proficiency in the Italian language
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. **About the role:** Reporting into the Assistant Stewarding Manager, you will be responsible for the cleaning, maintenance, and sanitation of china, glassware, silverware, kitchen equipment and kitchen production areas, always maintaining a safe work environment, safely utilizing and storing cleaning compounds, chemicals, and materials while assisting with inventory of china, glass and silver. You will ensure that each outlet and function have an adequate supply of clean dishes and silverware and keep the kitchen in line with HACCP rules and PWT Standards. **What you will do:** * Clean and sanitize china, glasses, and flatware using the dishwashing machine; load and unload dishes and flat
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