Lamb Weston

manufacturing

L1AdditiveOperator

$0–0k Boardman, Oregon, United States FULL TIME
The Brief

“L1 Additive Operator at Lamb Weston. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. constant monitoring of the batter system. operate and troubleshoot the batter and condiment equipment”

What You'll Achieve.

Must be able to be qualified within time frames established by facility

Industry & Context.

manufacturing
Problems you'll solve

troubleshoot the batter and condiment equipment

Eligibility Requirements

Ability to lift up to 50 pounds, Ability to stand, walk, bend, stoop, twist and turn frequently, Exposed to a noisy environment that varies from hot to cold in temperature, Exposure to manufacturing environments for up to 8 hours per work day to include: loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells and allergies, Ability to do repetitious arm, wrist and hand movements required for job actions and procedures, Must be able to work with hands and arms overhead, Ability to work in or under the equipment, Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties, Ability to operate work related equipment, Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus, Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Freezer Operation and 37 degrees to 90 degrees Fahrenheit in Plant Operation, May have to sample food while evaluating Lamb Weston products, Climbing to various heights via stairs or ladders on a regular basis

What They're Looking For.

Must Have

Lock-out/Tag-out certification, Forklift certification, Sanitation certification, Effectively communicate in English verbally and in writing, Ability to understand instructions and follow directions in English, both written and oral, Ability to perform basic math functions, basic computer operation knowledge, data entry skills, Ability to lift up to 50 pounds, Ability to stand, walk, bend, stoop, twist and turn frequently, Ability to do repetitious arm, wrist and hand movements required for job actions and procedures, Ability to work with hands and arms overhead, Ability to work in or under the equipment, Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties, Ability to operate work related equipment, Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus, Climbing to various heights via stairs or ladders on a regular basis

Nice to Have

High School Diploma or general education degree (GED)

What You'll Do.

constant monitoring of the batter system

operate and troubleshoot the batter and condiment equipment

Understands how to look up QA Specifications for batter and condiment

Understands product codes and labels on batter and condiment tickets and how to use manifest to track inventory

handles and hangs batter bags

Monitors and adjust sugar mix tank concentration as required

Monitors and adds condiment to the formed line hopper when needed

Maintains dry batter hopper and auger levels as needed

Assembles/Disassemble batter equipment when needed

Maintains expected level of sanitation in work area

Fills out paperwork as required

Understands chemicals and the hazards associated with the processing area

Performs assigned duties during cut changes and defrost as required

Cleans under and around batter and sugar mix areas

How You'll Work.

Team & Collaboration

Communicates problems to appropriate personnel

Communication Scope

Effectively communicate in English verbally and in writing; Ability to understand instructions and follow directions in English, both written and oral

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