Minor International
hospitality
KitchenTechnician
Neural analysis suggests this role is
optimal for entry candidates.
“Kitchen Technician at Minor International. Skills: commercial kitchen equipment maintenance, repair, troubleshooting, diagnostic procedures, preventive maintenance. Perform routine maintenance and inspections on commercial kitchen equipment, including ovens, refrigeration units, dishwashers, grills, and ventilation systems. Diagnose equipment malfunctions and implement timely repairs to minimize operational disruptions”
What You'll Achieve.
minimize equipment downtime; ensure compliance with safety standards; support the smooth operation of our kitchen facilities; ensure equipment longevity and reliability; ensure all equipment meets local health and safety regulations
Industry & Context.
problem-solving abilities; analytical mindset; Diagnose equipment malfunctions; troubleshooting; diagnostic procedures
on-call support
What They're Looking For.
Must Have
Proven experience in commercial kitchen equipment maintenance and repair, technical knowledge of kitchen appliances and mechanical systems, Proficiency in troubleshooting and diagnostic procedures, Excellent attention to detail and organizational skills, Solid understanding of health, safety, and sanitation standards, problem-solving abilities and analytical mindset, Effective communication and interpersonal skills, Ability to work independently and manage multiple tasks efficiently, Ability to read technical manuals and equipment schematics
Nice to Have
Familiarity with UAE safety regulations and compliance requirements, Certification in commercial kitchen equipment maintenance or related technical field, Experience working in hospitality, food service, or catering environments
What You'll Do.
Perform routine maintenance and inspections on commercial kitchen equipment
and ventilation systems
Diagnose equipment malfunctions and implement timely repairs to minimize operational disruptions
Develop and maintain preventive maintenance schedules to ensure equipment longevity and reliability
Document all maintenance activities
and equipment performance in detailed records
Conduct safety inspections and ensure all equipment meets local health and safety regulations in the UAE
Collaborate with kitchen staff to understand equipment issues and provide technical guidance
Assist with the installation and setup of new kitchen equipment
Maintain a well-organized inventory of spare parts and tools
Respond promptly to emergency equipment failures and provide on-call support as needed
Stay current with industry best practices and equipment manufacturer guidelines
How You'll Work.
Team & Collaboration
Collaborate with kitchen staff to understand equipment issues and provide technical guidance
Communication Scope
Effective communication and interpersonal skills
Process & Methodology
Develop and maintain preventive maintenance schedules, manage multiple tasks efficiently
Full Job Description
. We are seeking a detail-oriented and efficient Kitchen Technician to join our team in Dubai, United Arab Emirates. In this role, you will be responsible for maintaining, repairing, and ensuring the optimal performance of all commercial kitchen equipment. You will work to minimize equipment downtime, ensure compliance with safety standards, and support the smooth operation of our kitchen facilities through systematic maintenance and technical expertise. * Perform routine maintenance and inspections on commercial kitchen equipment, including ovens, refrigeration units, dishwashers, grills, and ventilation systems * Diagnose equipment malfunctions and implement timely repairs to minimize operational disruptions * Develop and maintain preventive maintenance schedules to ensure equipment longevity and reliability * Document all maintenance activities, repairs, and equipment performance in detailed records * Conduct safety inspections and ensure all equipment meets local health and safety regulations in the UAE * Collaborate with kitchen staff to understand equipment issues and provide technical guidance * Assist with the installation and setup of new kitchen equipment * Maintain a well-organized inventory of spare parts and tools * Respond promptly to emergency equipment failures and provide on-call support as needed * Stay current with industry best practices and equipment manufacturer guidelines ## Qualifications * Proven experience in commercial kitchen equipment maintenance and repair * Strong technical knowledge of kitchen appliances and mechanical systems * Proficiency in troubleshooting and diagnostic procedures * Excellent attention to detail and organizational skills * Solid understanding of health, safety, and sanitation standards * Strong problem-solving abilities and analytical mindset * Effective communication and interpersonal skills * Ability to work independently and manage multiple tasks efficiently * Familiarity with UAE safety regulations and complia
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