The Fenway Hotel
hospitality
KitchenSteward/Dishwasher
“Kitchen Steward / Dishwasher at The Fenway Hotel. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel.. Uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.”
Industry & Context.
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Ability to work long hours standing over hot equipment/dishwasher, Ability to sit or stand for extended periods of time, Ability to lift up to 100 lbs., Long hours sometimes required, 24 hour Operation, Employees must realize the hotel business functions seven days a week, 24 hours a day and it may be necessary to move employees from their accustomed shift as business demands., A hospitable service atmosphere must be projected at all times.
What They're Looking For.
Must Have
Ability to use knives, kitchen machinery safely and effectively.
Nice to Have
High School diploma or higher preferred, Previous restaurant kitchen experience preferred, ServeSafe certified preferred
What You'll Do.
Assisting the kitchen staff with all their pots
and glassware to ensure they are readily available for all activities within the hotel.
Uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.
Washing dishes to include machine and hand washing
General cleaning to include equipment
Basic food prep - peeling vegetables
and pans using dishwasher or by hand
and all cooking equipment in the appropriate storage areas
Maintain the kitchen work area in an orderly and clean condition
Follow proper hand washing procedures
Assist with plate up dinners during banquets
Stock supplies for the kitchen in specified locations and maintain area in order
Sort and remove trash and clean the garbage cans / whales daily
Maintain trash area and place in proper area for pickup
Assist with loading and unloading of food deliveries and supplies
Maintain a professional presentable uniform and personal grooming
Able to effectively communicate with the team on a daily basis
Maintain a sense of ownership for the hotel / restaurant
Follow ServSafe sanitary compliance throughout every area
Follow all safety procedures to include knife safety
Ability to use knives
kitchen machinery safely and effectively.
How You'll Work.
Team & Collaboration
Able to effectively communicate with the team on a daily basis; Ability to work with others in a high demand kitchen; Manage differing personalities within the kitchen, the hotel and the community
Communication Scope
Excellent communication skills, both verbal and written; Able to effectively communicate with the team on a daily basis; Ability to communicate clearly
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