KitchenSteward/Dishwasher

_**Hotel:**_**** Chateau on the Lake ### 415 North State Hwy 265 ### ### Branson, MO 65616 ### ### Full time ### ### ### ### Compensation: $16.80 ### ### **Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence** **What’s in it for you?** The **Atrium SPIRIT** is a belief in the power of**_Service_** _,**Perseverance** , **Inclusion** ,**Respect** , **Innovation**_ , and **_Teamwork_** to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. * **Career Growth & Learning** – 40% of our management hires are internal promotions! * **Invest in Your Future** – 401(k) plan with company match. * **Comprehensive Health Coverag e** – Medical, dental, and vision insurance options. * **Paid Time Off & Vacation** – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations * **Perks That Fit Your Life** – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. * **Purpose & Impact** – Make a difference through Atrium’s community service and volunteer programs. __________________________________________________ **What You Will Do:** * Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store dishes, pots, pans, glasses, and utensils in designated areas * Manage trash and recycling, including cleaning bins and maintaining the dock area * Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance * Help ensure consistent sanitation standards across all food and beverage workspaces **What We Are Looking For:** * No experience? No problem! We’ll train the right candidate * Food Safety Certificate or willingness to complete training within 90 days * Ability to lift up to 50 lbs and stand, bend, or squat for long periods * A team player wit