Cinépolis USA
hospitality
KitchenStaff
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optimal for Entry candidates.
“Kitchen Staff at Cinépolis USA. Skills: food quality, order preparation, cleanliness, safety. Prepare menu items accurately and promptly. Prepare dishes according to recipes”
What You'll Achieve.
ensure consistency in food quality; prepare orders in a short period of time; prepare menu items in accordance with established recipes and guidelines; maintaining a clean, safe, and sanity working area
Industry & Context.
Ability to handle difficult and stressful situations and issues in a positive manner
Ability to stand on feet for an extended period of time, Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis, occasionally lift and/or move up to 10 pounds, light lift 25lbs to 50lbs occasionally with assistance, Flexible working hours including holidays and weekends
What They're Looking For.
Must Have
1 year of professional kitchen experience, dishwashing experience, prep/cook experience, expediting experience, working knowledge of U. S. measurements, weight and volume, ability to follow instructions on safe use of all chemical/cleaning materials, ability to meet deadlines, ability to stand on feet for an extended period of time, ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis, ability to handle difficult and stressful situations and issues in a positive manner
Nice to Have
culinary training, ServSafe training certification
What You'll Do.
Prepare menu items accurately and promptly
Prepare dishes according to recipes
Cook menu items with kitchen staff
Remake items when instructed
Adhere to Food Handlers Safety guidelines
Maintain order and cleanliness
Keep kitchen areas stocked
Keep supervisor updated on inventory
Work safely at all times
Lock and secure food and equipment
mid and closing procedures
Attend and participate in trainings and meetings
How You'll Work.
Team & Collaboration
Cook menu items in cooperation with the rest of the kitchen staff; Maintain a positive and professional approach with coworkers; Work effectively with supervisors and co-workers; Good communication skills with support personnel and management; Work effectively with supervisors and co-workers in a high-volume setting
Communication Scope
Good communication skills with support personnel and management
Full Job Description
# **CINÉPOLIS CAREERS** Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our “Cinépolis Luxury Cinemas” and “Movie House & Eatery” theater concepts. Based in Dallas, we operate 26 luxury and premium theaters across California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, with plans to expand further. As part of Cinépolis International, the most popular movie theater exhibitor globally, we are dedicated to innovation, film, and hospitality worldwide. **AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US!** Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries! # **JOB DESCRIPTION** FLSA STATUS: Non-Exempt TITLE: Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO: Kitchen Manager JOB SUMMARY The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area. JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. • Show integrity by only making items ordered through the point of sale system and always doing the right thing. • Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest. • Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis. • Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. • Remake items when instructed by a Supervisor or Manager. • Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Kee
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