Fogo de Chão
hospitality
KitchenPrep
“Kitchen Prep at Fogo de Chão. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.. Ensures that the quality of all inventory and fresh produce are of the highest standards.”
What You'll Achieve.
unforgettable dining experience of discovery; showcasing the Culinary Art of Churrasco
Industry & Context.
transport objects up to 50 lbs, stand for long periods of time, work at a quick pace, work weekends and holidays
What They're Looking For.
Must Have
Must be able to transport objects up to 50 lbs, stand for long periods of time, work at a quick pace, work weekends and holidays
What You'll Do.
Provides support through preparation and proper presentation of all salad bar items
side dishes and desserts according to recipe in an efficient manner.
Ensures that the quality of all inventory and fresh produce are of the highest standards.
Proper management of inventory levels including the storage area.
Assists management with tracking of expiration dates on all products.
Maintains cleanliness of all kitchen equipment and areas.
Completes any beginning or closing shift duties as directed by management.
Applying for this Kitchen Prep role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Fogo de Chão?
Real rants from real employees. Read before you apply.