Fogo de Chão
hospitality
KitchenPrep
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Kitchen Prep at Fogo de Chão. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.. Ensures that the quality of all inventory and fresh produce are of the highest standards.”
Industry & Context.
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What They're Looking For.
Must Have
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What You'll Do.
Provides support through preparation and proper presentation of all salad bar items
side dishes and desserts according to recipe in an efficient manner.
Ensures that the quality of all inventory and fresh produce are of the highest standards.
Proper management of inventory levels including the storage area.
Assists management with tracking of expiration dates on all products.
Maintains cleanliness of all kitchen equipment and areas.
Completes any beginning or closing shift duties as directed by management.
Full Job Description
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and _Deixa Comigo_ (we’ve got you!) are more than just words, it’s how we do things every day. Now Hiring / Immediately Hiring: **Kitchen Prep** **Essential Duties and Responsibilities include the following.** _Other duties may be assigned._ * Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. * Ensures that the quality of all inventory and fresh produce are of the highest standards. * Proper management of inventory levels including the storage area. * Assists management with tracking of expiration dates on all products. * Maintains cleanliness of all kitchen equipment and areas. * Completes any beginning or closing shift duties as directed by management. **Requirements:** * Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. _Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance._ _P
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