Relais & Châteaux
Hospitality
KitchenPorter
Neural analysis suggests this role is
optimal for mid candidates.
“Kitchen Porter at Relais & Châteaux. Wash crockery and utensils. Daily clean of kitchen areas”
Industry & Context.
What You'll Do.
Wash crockery and utensils
Daily clean of kitchen areas
Deep clean of kitchen equipment
Keep stores areas neat and tidy
Keep refrigeration and freezers organised
Report failing equipment to Supervisor
Report Health and Safety hazards to Supervisor
Communicate effectively with staff
Contribute to stock taking
Provide Porter support with deliveries
Carry out other duties
Full Job Description
We have a fantastic opportunity for a part time Kitchen Porter to join us at Sadler's our casual dining restaurant in Fethard, Co Tipperary (3/4 days weekly) Duties · Wash crockery and utensils · Daily clean of kitchen areas · Deep clean of kitchen equipment · Keep stores areas neat and tidy · Keep refrigeration and freezers organised · Report failing equipment to Supervisor · Report Health and Safety hazards to Supervisor · Communicate effectively with staff · Contribute to stock taking as required · Provide Porter suppo/rt with deliveries · Carry out other duties as may reasonably be required from time to time. ## Additional Information Great employee benefits as part of the overall package. * Sick pay * On-site parking * Employee discount * Bike to work scheme * Wellness program * Food allowance * Company events
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