Potters Resorts
Leisure And Travel
KitchenPorter
“Kitchen Porter at Potters Resorts. Skills: Kitchen hygiene, Waste management, Food preparation. Ensure cutlery, crockery, pots, pans, and kitchen utensils. Sweep kitchen areas”
Industry & Context.
Physically demanding role, 35 - 40 hours per week, 5 days out of 7, Including weekends
What They're Looking For.
Must Have
Work efficiently, Work within time frames, Work safely, Attend all relevant training sessions
What You'll Do.
Ensure bins are used for correct waste
Assist chefs with basic food preparation
Ensure guests receive spotlessly clean crockery and cutlery
Ensure all kitchen equipment is hygienic
How You'll Work.
Team & Collaboration
Working as a team; Working relationships with colleagues
Applying for this Kitchen Porter role?
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