Kitchen Manager
Education
KitchenManager-HighSchool
Neural analysis suggests this role is
optimal for Manager candidates.
“Kitchen Manager - High School at Kitchen Manager. Skills: Kitchen management, Staff supervision, Food safety. Manage kitchen operations. Oversee food preparation”
What You'll Achieve.
Maintain meals per labor hour; Maintain food inventory; Maintain food costs
Industry & Context.
Problem solve issues
Frequent standing, Occasional lifting, Occasional bending, Occasional kneeling, Occasional stooping, Occasional squatting, Occasional climbing, Occasional pushing, Occasional twisting, Occasional pulling, Repetitive motions, Use both hands
What They're Looking For.
Must Have
High School or Equivalent, ServSafe Manager Certification within 6 months of hire
What You'll Do.
Manage kitchen operations
Oversee food preparation
Promote community relations
Maintain kitchen sanitation
Ensure facility security
Follow food preparation practices
Manage health inspections
Ensure staff coverage
Complete USDA training
Ensure staff complete training
Create positive relationships
Focus on customer service
Maintain food inventory
Place orders by deadlines
Ensure inventory accuracy
Maintain financial records
Record cash collected
Monitor regulatory compliance
Pursue regulatory changes
Manage breakfast program
Handle employee issues
Manage staff performance
Plan and organize tasks
Direct and coordinate staff
Delegate responsibilities
Respond to complaints
Report issues to Supervisor
Complete production reports
Recognize reimbursable meals
Revise training material
Deliver safety training
Deliver HACCP training
Manage kitchen assistants
Ensure growth opportunities
Provide cross training
Share communications with staff
How You'll Work.
Team & Collaboration
Work with Manager; Work with Central office; Work with community; Work with school staff; Work with students; Work with parents; Work with Nutrition Services staff
Communication Scope
Verbal communication; Written communication
Full Job Description
## Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out. _REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!_ ## **Job Posting Title:** Kitchen Manager - High School ## Job Description: Responsible for the overall management of the kitchen, including all aspects of food preparation and service, supervision of staff, and training. Develops and promotes good community relations among various community and school clientele. ESSENTIAL PHYSICAL REQUIREMENTS: \- Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 75% of the work day \- Occasional climbing and balancing using step stool \- Repetitive motions including lifting, keypad entry, typing, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists \- Use both hands to grasp, grip, move or operate objects or equipment ## Position Specific Information (if Applicable): ## Responsibilities: Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements. Oversee the sanitation and cleaning of all kitchen facilities, equipment, and areas. Maintain the security of the unit. Follow safe/acceptable food preparation practices. Responsible for health inspections and site reviews of the kitchen. Approve and ensure accurate payroll for employees on a monthly basis. Approve employee time off and manage proper staffing at site. Works with Manager and Central office to ensure coverage of absences and turnover. Must annually complete all USDA Mandato
Applying for this Kitchen Manager - High School role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Kitchen Manager?
Real rants from real employees. Read before you apply.