Kitchen Manager
Education
KitchenManagerHighSchool
“Kitchen Manager - High School at Kitchen Manager. Skills: Kitchen management, Staff supervision, Food safety. Manage kitchen operations. Oversee food preparation”
What You'll Achieve.
Maintain meals per labor hour; Maintain food inventory; Maintain food costs
Industry & Context.
Problem solve issues
Frequent standing, Occasional lifting, Occasional bending, Occasional kneeling, Occasional stooping, Occasional squatting, Occasional climbing, Occasional pushing, Occasional twisting, Occasional pulling, Repetitive motions, Use both hands
What They're Looking For.
Must Have
High School or Equivalent, ServSafe Manager Certification within 6 months of hire
What You'll Do.
Manage kitchen operations
Oversee food preparation
Promote community relations
Maintain kitchen sanitation
Ensure facility security
Follow food preparation practices
Manage health inspections
Ensure staff coverage
Complete USDA training
Ensure staff complete training
Create positive relationships
Focus on customer service
Maintain food inventory
Place orders by deadlines
Ensure inventory accuracy
Maintain financial records
Record cash collected
Monitor regulatory compliance
Pursue regulatory changes
Manage breakfast program
Handle employee issues
Manage staff performance
Plan and organize tasks
Direct and coordinate staff
Delegate responsibilities
Respond to complaints
Report issues to Supervisor
Complete production reports
Recognize reimbursable meals
Revise training material
Deliver safety training
Deliver HACCP training
Manage kitchen assistants
Ensure growth opportunities
Provide cross training
Share communications with staff
How You'll Work.
Team & Collaboration
Work with Manager; Work with Central office; Work with community; Work with school staff; Work with students; Work with parents; Work with Nutrition Services staff
Communication Scope
Verbal communication; Written communication
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