Hillstone Restaurant Group

hospitality

KitchenManager

$100–110k Beverly Hills, California, United States FULL TIME
The Brief

“Kitchen Manager at Hillstone Restaurant Group. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development”

Industry & Context.

hospitality

What They're Looking For.

Must Have

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment, leadership skills with the ability to inspire and motivate a diverse team, In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations, Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment, Solid understanding of financial management principles, including budgeting, cost control, and inventory management, Effective communication skills to liaise with team members, executive chef, and other departments, Flexibility to work evenings, weekends, and holidays as required

Nice to Have

relocation flexibility necessary

What You'll Do.

Oversee daily kitchen operations

including food preparation

and plating to consistently deliver top-quality dishes.

Lead and motivate a team of culinary professionals

and support to ensure optimal performance and development

Monitor inventory levels

and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Implement and enforce health and safety standards

ensuring compliance with all relevant regulations and promoting a safe working environment.

How You'll Work.

Team & Collaboration

Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.; Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Communication Scope

Effective communication skills to liaise with team members, executive chef, and other departments

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