Campo Pizza
Food & Beverage
KitchenLead
Neural analysis suggests this role is
optimal for Lead candidates.
“Kitchen Lead at Campo Pizza. Skills: Pizza preparation, Team leadership, Kitchen operations. Develop and execute menus. Champion Italian flavors”
Industry & Context.
What They're Looking For.
Must Have
3–5 years professional kitchen experience, 2 years leadership role experience, Working knowledge of pizza cuisine, Proven success in team management, Proven success in training, Proven success in kitchen organization, Experience in recipe development, Experience in costing, Experience in execution, High-volume setting experience, Communication skills, Problem-solving skills, Passion for hospitality, Passion for creativity, Passion for continuous improvement
Nice to Have
Italian-adjacent cuisine knowledge
What You'll Do.
Develop and execute menus
Champion Italian flavors
Lead plating standards
Maintain culinary trends awareness
Train staff on menu items
Train staff on prep systems
Train staff on service standards
Model professionalism
Manage daily kitchen operations
Manage line organization
Coordinate with management
Align culinary vision
Participate in creative discussions
Participate in events
Participate in seasonal rollouts
Provide input on kitchen systems
Provide input on staff development
Represent kitchen team perspective
How You'll Work.
Team & Collaboration
Cross-functional teams; FOH and management
Full Job Description
### HOMES | Pub Kitchen Leader Not your typical pizza joint. Campo Pizza is looking for a Lead Line Cook to help us continue building one of the newest and most exciting pizza programs in Ann Arbor. We're not a traditional pizzeria. We don't make New York pizza. We don't make Detroit pizza. Our focus is Roman-style pizza built around long fermentation, meticulous prep, exceptional ingredients, and a commitment to craftsmanship. Every dough batch, every sauce, every topping, and every finished pizza reflects an attention to detail that starts long before service begins. We're looking for someone who gets excited about that process. Someone who understands that great food doesn't happen by accident. It comes from consistency, preparation, organization, and a team committed to doing things the right way. If you're passionate about scratch pizza, fermentation, hospitality, and leadership, we'd love to meet you. ### Who You Are * A hands-on kitchen leader who leads by example, sets high standards, and isn't afraid to jump into the trenches alongside your team. * Passionate about pizza, fermentation, and the meticulous prep work that creates exceptional products and memorable guest experiences. * A coach and mentor driven by community, who enjoys developing others, providing feedback, and building a strong, accountable kitchen culture, * A systems-minded operator who understands that organization, cleanliness, inventory management, and prep execution are critical to success. * Excited by the opportunity to help shape a growing pizza concept, contribute ideas, solve problems, and continuously improve the operation. **Requirements** **What You’ll Do** Menu Development & Creativity * Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub. * Champion Italian and Italian-fusion flavors that complement our beer program and brand identity. * Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality.
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