Senior Resource Group, LLC
Hospitality
KitchenHelper
Neural analysis suggests this role is
optimal for entry candidates.
“Kitchen Helper at Senior Resource Group, LLC. Skills: Food preparation, Sanitation. Maintain professional appearance. Promote safe and sanitary environment”
Industry & Context.
What They're Looking For.
Must Have
Less than high school education, Up to three months related experience, Apply common sense understanding, Carry out simple one or two-step instructions, Maintains food handler certification
What You'll Do.
Maintain professional appearance
Promote safe and sanitary environment
Reduce safety hazards
Maintain resident information confidentiality
Ensure high quality services
Clean dishes per procedures
Keep dining room areas clean
Maintain clean dish supplies
Maintain tabletop condiments
Maintain dining room tables
Deliver room service trays
Pick up room service trays
Assist with special events
Perform daily cleaning tasks
Perform weekly deep cleaning tasks
Demonstrate safe food handling
Perform kitchen related tasks
Full Job Description
Full Time Position Available: Saturday - Wednesday 11AM - 730PM For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Essential Duties and Responsibilities: * Maintains a professional appearance, manner, and approach while on duty. * Works in a manner that promotes a safe and sanitary environment for staff, residents and visitors; makes efforts to reduce safety hazards, accidents, and injuries. * Maintains the confidentiality of resident/family information at all times. * Ensures the provision of high quality services and service delivery to residents. * Cleans dishes per procedures. * Assists in keeping dining room wait station areas and equipment clean and orderly. * Sets up buffet tables as directed by supervisor. * Maintains clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins. * Maintains tabletop condiments. * Maintains cleaning and set up of dining room tables as requested. * Delivers and picks up room service trays as directed by supervisor. * Assists with special events as directed by supervisor. * Performs daily cleaning tasks and weekly deep cleaning tasks as assigned. * Demonstrates safe food handling procedures with special emphasis on critical control. * Assists in food prep as requested by the Executive Chef. Performs other kitchen related tasks as directed by the Executive Chef ## Qualifications Experience/Training/Education/Certification: * Less than high school education or greater; or up to three months related experience or training; or equivalent combination of education and experience. * Ability to apply common sense understanding to carry out simple one or two-step instructions. * Maintains food handler certification as required by regulating bodies. ## Additional Information All your information will b
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