Aethos
hospitality
KitchenCommis
Neural analysis suggests this role is
optimal for Entry candidates.
“Kitchen Commis at Aethos. Skills: Food Preparation, Assisting in Cooking, Kitchen Maintenance, Stock Management, Learning and Development, Adhering to Health and Safety Standards, Team Collaboration, Continuous Improvement. preparing ingredients, from peeling and chopping vegetables to measuring and mixing ingredients, ensuring everything is ready for service. assist in cooking and plating dishes, following the instructions of the Chef de Partie or Sous Chef, and ensuring each dish meets our qua”
What You'll Achieve.
ensuring each dish meets our quality standards; ensuring a safe environment for yourself and your colleagues; ensure smooth and efficient service; contributing to the success of the kitchen
Industry & Context.
Physical stamina and the ability to work on your feet for extended periods
What They're Looking For.
Must Have
Fluent in English & Italian is a must, Basic culinary skills, with a willingness to learn and develop further, attention to detail, ensuring accuracy in food preparation and presentation, The ability to work efficiently and effectively in a fast-paced environment, Good organizational skills, with the ability to keep your workspace clean and orderly, A positive attitude, with a sense of teamwork and collaboration, A commitment to maintaining high standards of food hygiene and safety, Physical stamina and the ability to work on your feet for extended periods, a willingness to embrace every learning opportunity
Nice to Have
1+ years of hospitality experience is a plus, A genuine passion for cooking and a desire to pursue a career in the culinary arts
What You'll Do.
preparing ingredients
from peeling and chopping vegetables to measuring and mixing ingredients
ensuring everything is ready for service
assist in cooking and plating dishes
following the instructions of the Chef de Partie or Sous Chef
and ensuring each dish meets our quality standards
help keep the kitchen tidy
ensuring that all equipment is cleaned
and that your workstation is always ready for the next task
help with checking and storing deliveries
ensuring that all ingredients are fresh
and stored according to safety standards
and safety regulations
ensuring a safe environment for yourself and your colleagues
work closely with other members of the kitchen team
communicating clearly and assisting wherever needed to ensure smooth and efficient service
How You'll Work.
Team & Collaboration
work closely with other members of the kitchen team, communicating clearly and assisting wherever needed to ensure smooth and efficient service
Communication Scope
communicating clearly
Full Job Description
## Description Who We Are Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just ”having a job”. Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story. ## Essential Job Functions and Responsibilities Food Preparation: Are you eager to learn the basics of culinary preparation? You’ll be responsible for preparing ingredients, from peeling and chopping vegetables to measuring and mixing ingredients, ensuring everything is ready for service. Assisting in Cooking: Ready to work alongside experienced chefs? You’ll assist in cooking and plating dishes, following the instructions of the Chef de Partie or Sous Chef, and ensuring each dish meets our quality standards. Kitchen Maintenance: Do you take pride in a clean and organized workspace? You’ll help keep the kitchen tidy, ensuring that all equipment is cleaned, maintained, and stored properly, and that your workstation is always ready for the next task. Stock Management: Are you detail-oriented? Yo
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