Company
Education
KitchenAssistant
Neural analysis suggests this role is
optimal for Entry candidates.
“Kitchen Assistant. Skills: Food preparation, Sanitation, Customer service, Communication. Responsible for providing assistance in the daily preparation of the school lunch program. Assist in the preparation, service, and sale of meals ensuring compliance with department regulations. Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items. Assist in the proper set up and cleanup of serving areas for timely service to students, incl”
What You'll Achieve.
Support positive outcomes.
Industry & Context.
ESSENTIAL PHYSICAL REQUIREMENTS: - Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day - Occasional climbing and balancing using step stool - Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. - Use both hands to grasp, grip, move or operate objects or equipment. Willing to travel to multiple schools based on the needs of sites, if requested. Flexibility in work schedule to meet the demands of the kitchen sites. Maintains confidentiality of all student information.
What They're Looking For.
Must Have
High School or Equivalent. Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions.
What You'll Do.
Responsible for providing assistance in the daily preparation of the school lunch program.
Assist in the preparation, service, and sale of meals ensuring compliance with department regulations.
Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items.
Assist in the proper set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations.
Serve meals daily while complying with all school food regulations and ensure health department sanitation standards.
Assists in unloading and proper storage of delivered food items.
Learn and Operate Point of Sale system and reconcile monies daily to ensure accuracy.
How You'll Work.
Team & Collaboration
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes. Cooperates with others, and adapts to a variety of assignments and conditions.
Communication Scope
Effective oral and written communication skills; Verbal and written communication skills in English
Full Job Description
## Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out. _REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!_ ## **Job Posting Title:** Kitchen Assistant ## Job Description: Responsible for providing assistance in the daily preparation of the school lunch program. Develops and promotes good community relations among various community members and school clientele. ESSENTIAL PHYSICAL REQUIREMENTS: \- Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day \- Occasional climbing and balancing using step stool \- Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. \- Use both hands to grasp, grip, move or operate objects or equipment ## Position Specific Information (if Applicable): ## Responsibilities: Participate in training to include PGI Classes. May lead training for other kitchen staff members. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Actively pursues upcoming regulatory changes and provides sustainable solutions. Perform other related duties as assigned or requested. Willing to travel to multiple schools based on the needs of sites, if requested. Flexibility in work schedule to meet the demands of the kitchen sites. Assist in the preparation, service, and sale of meals ensuring compliance with department regulations. Preparation of meals can include washing,
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