Company
KitchenAssistant
“Kitchen Assistant. Assist in unloading and proper storage of delivered food items. Learn and Operate Point of Sale system”
Industry & Context.
Frequent standing, Frequent reaching, Frequent lifting (including occasional overhead lifting), Frequent bending, Frequent kneeling, Frequent stooping, Frequent squatting, Frequent climbing, Frequent pushing, Frequent twisting, Frequent pulling items weighing 40 lbs or less, Standing or walking 95% of the work day, Occasional climbing and balancing using step stool, Repetitive motions including lifting, Repetitive motions including keypad entry, Repetitive motions including chopping, Repetitive motions including filling, Repetitive motions including sealing packaging, Make fast repeated movements of fingers, Make fast repeated movements of hands, Make fast repeated movements of wrists, Use both hands to grasp, Use both hands to grip, Use both hands to move objects, Use both hands to operate objects, Willing to travel to multiple schools based on the needs of sites, if requested, Flexibility in work schedule to meet the demands of the kitchen sites
What They're Looking For.
Must Have
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions
What You'll Do.
Assist in unloading and proper storage of delivered food items
Learn and Operate Point of Sale system
Reconcile monies daily to ensure accuracy
Create positive relationships with community
Focus on customer service
cooperative and able to work with people
Flexibility in learning new concepts
Cooperate with others
Adapt to assignments and conditions
Communicate effectively in written and verbal form
Maintain confidentiality of student information
Participate in training
Lead training for other kitchen staff
Complete USDA Mandatory Professional Standards training
Provide sustainable solutions
Perform other related duties as assigned
Travel to multiple schools if requested
Flexibility in work schedule
Assist in preparation
Ensure compliance with department regulations
cut and chop fresh fruits
cut and chop vegetables
cut and chop meat items
Follow standard recipe
Follow proper portion sizes
Follow verbal instructions
Assist in proper set up of serving areas
Assist in cleanup of serving areas
Proper sanitation of work stations
Follow and understand all HACCP standards
Use all kitchen equipment properly
Clean equipment properly
Follow all safety precautions
Comply with school food regulations
Ensure health department sanitation standards
Take and record proper cooking temperatures
Take and record proper serving temperatures
Independently follow menu instructions
Independently follow recipe instructions
Produce and understand regulations regarding preparation
Produce and understand regulations regarding proper food temperatures
Produce and understand regulations regarding appearance
Produce and understand regulations regarding portion sizes
How You'll Work.
Team & Collaboration
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes; Pursue opportunities to create positive relationships with the surrounding community; cooperates with others
Communication Scope
Effective oral and written communication skills; Verbal and written communication skills in English; demonstrated ability to read and comprehend written/graphic and oral instructions
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