Company
KitchenAssistant
“Kitchen Assistant. Assist in preparation, service, and sale of meals. Prepare meals including washing, cleaning, peeling, cutting”
Industry & Context.
Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less, Standing or walking 95% of the work day, Occasional climbing and balancing using step stool, Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging, Make fast repeated movements of fingers, hands and wrists, Use both hands to grasp, grip, move or operate objects or equipment, Willing to travel to multiple schools based on the needs of sites, if requested, Flexibility in work schedule to meet the demands of the kitchen sites
What They're Looking For.
Must Have
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions
What You'll Do.
Assist in preparation
Prepare meals including washing
Follow standard recipe
Assist in proper set up and cleanup of serving areas
Follows and understands all HACCP standards
Uses all kitchen equipment properly
Cleans equipment properly and follows safety precautions
Serve meals daily while complying with regulations
Ensure proper cooking and serving temperatures
Independently follows menu and recipe instructions
Produce and understand food preparation regulations
Assists in unloading and proper storage of delivered food items
Learn and Operate Point of Sale system
Reconcile monies daily to ensure accuracy
Pursue opportunities to create positive relationships
Focus on customer service
cooperative and able to work with people
Flexibility in learning new concepts
Cooperates with others
Adapts to a variety of assignments and conditions
Communicates effectively in written and verbal form
Maintains confidentiality of all student information
Participate in training
May lead training for other kitchen staff members
Complete all USDA Mandatory Professional Standards training hours
Actively pursues upcoming regulatory changes
Provides sustainable solutions
Perform other related duties as assigned
Willing to travel to multiple schools
Flexibility in work schedule
How You'll Work.
Team & Collaboration
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes; Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents; Must be pleasant, cooperative and able to work with a wide variety of people; Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions
Communication Scope
Effective oral and written communication skills; Verbal and written communication skills in English; Communicates effectively in both written and verbal form, including electronic mail and computers
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