Company
KitchenAssistant
“Kitchen Assistant. Assist in the proper set up and cleanup of serving areas. Follows and understands all HACCP standards”
Industry & Context.
Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less, Standing or walking 95% of the work day, Occasional climbing and balancing using step stool, Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging, Make fast repeated movements of fingers, hands and wrists, Use both hands to grasp, grip, move or operate objects or equipment, Willing to travel to multiple schools based on the needs of sites, if requested, Flexibility in work schedule to meet the demands of the kitchen sites
What They're Looking For.
Must Have
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Observes all District policies and procedures, organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions
What You'll Do.
Assist in the proper set up and cleanup of serving areas
Follows and understands all HACCP standards
Uses all kitchen equipment properly
Cleans equipment properly and follows all safety precautions
Serve meals daily while complying with all school food regulations
Ensure health department sanitation standards
Independently follows menu and recipe instructions
Assists in unloading and proper storage of delivered food items
Learn and Operate Point of Sale system
Reconcile monies daily to ensure accuracy
Pursue opportunities to create positive relationships with the surrounding community
Must have a focus on customer service
cooperative and able to work with a wide variety of people
Flexibility in learning new concepts
Cooperates with others
Adapts to a variety of assignments and conditions
Communicates effectively in both written and verbal form
Maintains confidentiality of all student information
Participate in training to include PGI Classes
May lead training for other kitchen staff members
Must annually complete all USDA Mandatory Professional Standards training hours
Actively pursues upcoming regulatory changes
Provides sustainable solutions
Perform other related duties as assigned or requested
Willing to travel to multiple schools based on the needs of sites
Flexibility in work schedule to meet the demands of the kitchen sites
Assist in the preparation
Ensuring compliance with department regulations
Preparation of meals can include washing
cutting and chopping fresh fruits
vegetables and meat items
Must follow standard recipe
proper portion sizes and verbal instructions
How You'll Work.
Team & Collaboration
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes; Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents; Must be pleasant, cooperative and able to work with a wide variety of people; Cooperates with others
Communication Scope
Effective oral and written communication skills; Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions; Communicates effectively in both written and verbal form, including electronic mail and computers
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