Company
hospitality
KitchenAssistant
“Kitchen Assistant. Serve meals daily while complying with all school food regulations. Ensure health department sanitation standards”
Industry & Context.
ESSENTIAL PHYSICAL REQUIREMENTS: Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day Occasional climbing and balancing using step stool Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. Use both hands to grasp, grip, move or operate objects or equipment, Willing to travel to multiple schools based on the needs of sites, if requested, Flexibility in work schedule to meet the demands of the kitchen sites
What They're Looking For.
Must Have
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions
What You'll Do.
Serve meals daily while complying with all school food regulations
Ensure health department sanitation standards
Take and record proper cooking and serving temperatures
Independently follows menu and recipe instructions
Produce and understand regulations regarding preparation
Assist in unloading and proper storage of delivered food items
Learn and Operate Point of Sale system
Reconcile monies daily to ensure accuracy
Create positive relationships with community
Focus on customer service
cooperative and able to work with people
Flexibility in learning new concepts
Cooperate with others
Adapt to a variety of assignments and conditions
Communicate effectively in both written and verbal form
Maintain confidentiality of all student information
Participate in training to include PGI Classes
May lead training for other kitchen staff members
Complete all USDA Mandatory Professional Standards training hours
Actively pursues upcoming regulatory changes
Provide sustainable solutions
Perform other related duties as assigned or requested
Willing to travel to multiple schools
Flexibility in work schedule
Assist in preparation
Ensure compliance with department regulations
Preparation of meals can include washing
Follow standard recipe
proper portion sizes and verbal instructions
Assist in proper set up and cleanup of serving areas
Dishwashing and proper sanitation of work stations
Follows and understands all HACCP standards
Uses all kitchen equipment properly
Cleans equipment properly
Follows all safety precautions
How You'll Work.
Team & Collaboration
Develops and promotes good community relations among various community members and school clientele; Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents; Must be pleasant, cooperative and able to work with a wide variety of people; Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions; Communicates effectively in both written and verbal form, including electronic mail and computers; May lead training for other kitchen staff members
Communication Scope
Effective oral and written communication skills; Verbal and written communication skills in English; demonstrated ability to read and comprehend written/graphic and oral instructions
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