Company

hospitality

KitchenAssistant

$0–0k United States PART TIME
The Brief

“Kitchen Assistant. Serve meals daily while complying with all school food regulations. Ensure health department sanitation standards”

Industry & Context.

hospitality
Eligibility Requirements

ESSENTIAL PHYSICAL REQUIREMENTS: ­ Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day ­ Occasional climbing and balancing using step stool ­ Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. ­ Use both hands to grasp, grip, move or operate objects or equipment, Willing to travel to multiple schools based on the needs of sites, if requested, Flexibility in work schedule to meet the demands of the kitchen sites

What They're Looking For.

Must Have

Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions

What You'll Do.

Serve meals daily while complying with all school food regulations

Ensure health department sanitation standards

Take and record proper cooking and serving temperatures

Independently follows menu and recipe instructions

Produce and understand regulations regarding preparation

Assist in unloading and proper storage of delivered food items

Learn and Operate Point of Sale system

Reconcile monies daily to ensure accuracy

Create positive relationships with community

Focus on customer service

cooperative and able to work with people

Flexibility in learning new concepts

Cooperate with others

Adapt to a variety of assignments and conditions

Communicate effectively in both written and verbal form

Maintain confidentiality of all student information

Participate in training to include PGI Classes

May lead training for other kitchen staff members

Complete all USDA Mandatory Professional Standards training hours

Actively pursues upcoming regulatory changes

Provide sustainable solutions

Perform other related duties as assigned or requested

Willing to travel to multiple schools

Flexibility in work schedule

Assist in preparation

Ensure compliance with department regulations

Preparation of meals can include washing

Follow standard recipe

proper portion sizes and verbal instructions

Assist in proper set up and cleanup of serving areas

Dishwashing and proper sanitation of work stations

Follows and understands all HACCP standards

Uses all kitchen equipment properly

Cleans equipment properly

Follows all safety precautions

How You'll Work.

Team & Collaboration

Develops and promotes good community relations among various community members and school clientele; Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents; Must be pleasant, cooperative and able to work with a wide variety of people; Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions; Communicates effectively in both written and verbal form, including electronic mail and computers; May lead training for other kitchen staff members

Communication Scope

Effective oral and written communication skills; Verbal and written communication skills in English; demonstrated ability to read and comprehend written/graphic and oral instructions

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