Company
KitchenAssistant
“Kitchen Assistant. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement. Assist in the proper set up and cleanup of serving areas. Serve meals daily while complying with all school food regulations”
What You'll Achieve.
Ensure accuracy
Industry & Context.
ESSENTIAL PHYSICAL REQUIREMENTS: Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day, Occasional climbing and balancing using step stool, Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists., Use both hands to grasp, grip, move or operate objects or equipment, Maintains confidentiality of all student information, Willing to travel to multiple schools based on the needs of sites, if requested, Flexibility in work schedule to meet the demands of the kitchen sites
What They're Looking For.
Must Have
Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Observes all District policies and procedures, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions
Nice to Have
May lead training for other kitchen staff members
What You'll Do.
Assist in the proper set up and cleanup of serving areas
Serve meals daily while complying with all school food regulations
Ensure health department sanitation standards
Take and record proper cooking and serving temperatures
Independently follows menu and recipe instructions
Produce and understand regulations regarding preparation
Assist in unloading and proper storage of delivered food items
Reconcile monies daily to ensure accuracy
Pursue opportunities to create positive relationships
Assist in the preparation
Preparation of meals can include washing
cutting and chopping fresh fruits
vegetables and meat items
Follow standard recipe
proper portion sizes and verbal instructions
How You'll Work.
Team & Collaboration
Develops and promotes good community relations among various community members and school clientele; Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents; Must be pleasant, cooperative and able to work with a wide variety of people; cooperates with others
Communication Scope
Effective oral and written communication skills; Verbal and written communication skills in English; Communicates effectively in both written and verbal form, including electronic mail and computers
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