Company
Education
KitchenAssistant
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Kitchen Assistant. Assist in set up and cleanup. Wash dishes”
Industry & Context.
Frequent standing, Frequent reaching, Frequent lifting, Occasional overhead lifting, Frequent bending, Frequent kneeling, Frequent stooping, Frequent squatting, Frequent climbing, Frequent pushing, Frequent twisting, Frequent pulling, Standing 95% of day, Walking 95% of day, Occasional balancing, Repetitive motions, Keypad entry, Chopping, Filling packaging, Sealing packaging, Fast finger movements, Fast hand movements, Fast wrist movements, Use both hands, Grasp objects, Grip objects, Move objects, Operate equipment, Use step stool, Travel to multiple schools, Flexibility in work schedule
What They're Looking For.
Must Have
High School or Equivalent
What You'll Do.
Assist in set up and cleanup
Sanitize work stations
Follow HACCP standards
Use kitchen equipment properly
Clean equipment properly
Follow safety precautions
Comply with school food regulations
Ensure health department sanitation standards
Take and record cooking temperatures
Take and record serving temperatures
Follow menu instructions
Follow recipe instructions
Understand preparation regulations
Understand food appearance regulations
Understand portion size regulations
Assist in unloading food items
Store delivered food items properly
Reconcile monies daily
Create positive relationships with community
Focus on customer service
Cooperate with others
Communicate effectively
Maintain confidentiality of student information
Participate in training
Lead training for staff
Complete USDA training hours
Pursue regulatory changes
Provide sustainable solutions
Perform related duties
Travel to multiple schools
Flexibility in work schedule
Assist in preparation of meals
Assist in service of meals
Assist in sale of meals
Ensure compliance with department regulations
Follow standard recipe
Follow proper portion sizes
Follow verbal instructions
How You'll Work.
Team & Collaboration
Nutrition Services staff; School staff; Students; Parents
Communication Scope
Written communication; Verbal communication; Electronic mail
Full Job Description
## Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out. _REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!_ ## **Job Posting Title:** Kitchen Assistant ## Job Description: Responsible for providing assistance in the daily preparation of the school lunch program. Develops and promotes good community relations among various community members and school clientele. ESSENTIAL PHYSICAL REQUIREMENTS: \- Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day \- Occasional climbing and balancing using step stool \- Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. \- Use both hands to grasp, grip, move or operate objects or equipment ## Position Specific Information (if Applicable): ## Responsibilities: Assist in the proper set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations. Follows and understands all HACCP standards. Uses all kitchen equipment properly. Cleans equipment properly and follows all safety precautions. Serve meals daily while complying with all school food regulations and ensure health department sanitation standards. This includes ensuring the proper cooking and serving temperatures of foods are taken and recorded as required by HACCP standards. Independently follows menu and recipe instructions. Must produce and understand the regulations regardi
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