Company

Education

KitchenAssistant

$0–0k United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Kitchen Assistant. Skills: Meal preparation, Food service, Customer service. Assist in preparation of meals. Assist in service of meals”

Industry & Context.

Education
Eligibility Requirements

Frequent standing, Frequent reaching, Frequent lifting, Occasional overhead lifting, Frequent bending, Frequent kneeling, Frequent stooping, Frequent squatting, Frequent climbing, Frequent pushing, Frequent twisting, Frequent pulling, Standing 95% of work day, Walking 95% of work day, Occasional balancing, Repetitive motions, Use both hands, Flexibility in work schedule, Flexibility in learning, Adapt to assignments, Adapt to conditions, Travel to multiple schools, Willing to travel

What They're Looking For.

Must Have

High School or Equivalent, Complete all USDA Mandatory Professional Standards training hours annually

What You'll Do.

Assist in preparation of meals

Assist in service of meals

Assist in sale of meals

Follow standard recipe

Follow verbal instructions

Participate in training

Lead training for staff

Complete USDA training

Pursue regulatory changes

Provide sustainable solutions

Travel to multiple schools

Communicate effectively

Maintain student information confidentiality

Create positive relationships

Focus on customer service

Operate Point of Sale system

Reconcile monies daily

Follow menu instructions

Follow recipe instructions

Understand preparation regulations

Understand food temperatures

Understand appearance regulations

Understand portion size regulations

Ensure sanitation standards

Take cooking temperatures

Record cooking temperatures

Sanitize work stations

Use kitchen equipment properly

Clean equipment properly

Follow safety precautions

Perform other duties as assigned

How You'll Work.

Team & Collaboration

Work collaboratively with stakeholders; Work with community members; Work with school clientele; Work with Nutrition Services staff; Work with school staff; Work with students; Work with parents

Communication Scope

Written communication; Verbal communication; Electronic mail; Computer use

Full Job Description

## Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out. _REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!_ ## **Job Posting Title:** Kitchen Assistant ## Job Description: Responsible for providing assistance in the daily preparation of the school lunch program. Develops and promotes good community relations among various community members and school clientele. ESSENTIAL PHYSICAL REQUIREMENTS: \- Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day \- Occasional climbing and balancing using step stool \- Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. \- Use both hands to grasp, grip, move or operate objects or equipment ## Position Specific Information (if Applicable): ## Responsibilities: Perform other related duties as assigned or requested. Assist in the preparation, service, and sale of meals ensuring compliance with department regulations. Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items. Must follow standard recipe, proper portion sizes and verbal instructions. Participate in training to include PGI Classes. May lead training for other kitchen staff members. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Actively pursues upcoming regulatory changes and provides sustainable solutio

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