Select Charter
Education
KitchenAssistant-SelectCharter
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Kitchen Assistant - Select Charter at Select Charter. Skills: Food preparation, Customer service, Sanitation. Assist in daily preparation of school lunch program. Develop and promote good community relations”
Industry & Context.
Frequent lifting of 40 pounds, Constant standing and walking, Frequent squatting, reaching, stooping, Willing to travel to multiple schools, Flexibility in work schedule
What They're Looking For.
Must Have
Frequent lifting of forty pounds, Constant standing and walking, Frequent squatting, reaching, and stooping, High School or Equivalent
What You'll Do.
Assist in daily preparation of school lunch program
Develop and promote good community relations
Focus on customer service
and able to work with
Adapt to a variety of assignments and conditions
Communicate effectively in written and verbal form
Maintain confidentiality of student information
Participate in training
May lead training for other staff
Complete all USDA Mandatory Professional Standards training
Pursue upcoming regulatory changes
Provide sustainable solutions
Perform other related duties as assigned
Travel to multiple schools if requested
Be flexible in work schedule
Assist in preparation
Ensure compliance with department regulations
cut and chop food items
Follow standard recipe
portion sizes and instructions
Assist in setup and cleanup of serving areas
Perform dishwashing and sanitation of work stations
Follow and understand all HACCP standards
Use all kitchen equipment properly
Clean equipment properly
Follow all safety precautions
Ensure proper cooking and serving temperatures
Record food temperatures as required
Independently follow menu and recipe instructions
Produce and understand regulations regarding preparation
Understand regulations regarding food temperatures
Understand regulations regarding appearance
Understand regulations regarding portion sizes
Assist in unloading and storage of delivered food
Learn and operate Point of Sale system
Reconcile monies daily to ensure accuracy
How You'll Work.
Team & Collaboration
Nutrition Services staff; School staff; Students; Parents
Communication Scope
Verbal communication; Written communication; Electronic mail
Full Job Description
## Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out. _REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!_ ## **Job Posting Title:** Kitchen Assistant - Select Charter ## Job Description: Responsible for providing assistance in the daily preparation of the school lunch program in charter schools with limited equipment (AACS, ACS, AVA, BFACS, C2E, GVACS, LAECS, DCSMont, North Star Academy, PCKCS, PPACS, Ren Secondary, STEM [Elementary and Secondary], WCA). Develops and promotes good community relations among various community members and school clientele. ESSENTIAL PHYSICAL REQUIREMENTS: • Frequent lifting of forty (40) pounds • Constant standing and walking • Frequent squatting, reaching, and stooping ## Position Specific Information (if Applicable): ## Responsibilities: Pursue opportunities to create positive relationships with the surrounding community, including other Nutrition Services staff, school staff, students and parents. Must have a focus on customer service. Must be pleasant, cooperative and able to work with a wide variety of people. Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions. Communicates effectively in both written and verbal form, including electronic mail and computers. Maintains confidentiality of all student information. Participate in training to include PGI Classes. May lead training for other kitchen staff members. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Actively pursues upcoming regulatory changes and provides sustainable solutions.
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