Company

Education

KitchenAssistant

$0–0k Sagewood, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Kitchen Assistant. Skills: Food preparation, Food sanitation, Customer service. Assist in set up and cleanup of serving. Serve meals daily”

What You'll Achieve.

Ensure timely service to students; Ensure health department sanitation standards; Ensure accuracy of monies reconciled

Industry & Context.

Education
Eligibility Requirements

Frequent standing, Frequent reaching, Frequent lifting, Occasional overhead lifting, Frequent bending, Frequent kneeling, Frequent stooping, Frequent squatting, Frequent climbing, Frequent pushing, Frequent twisting, Frequent pulling, Standing or walking 95%, Occasional climbing step stool, Occasional balancing step stool, Repetitive motions, Fast repeated movements, Use both hands, Travel to multiple schools, Flexibility in work schedule

What They're Looking For.

Must Have

High School or Equivalent, Ability to work collaboratively, Effective oral and written communication skills, Organizational and time management skills, Verbal and written communication skills in English, Ability to read and comprehend written/graphic and oral instructions, Follows and understands all HACCP standards, Uses all kitchen equipment properly, Cleans equipment properly, Follows all safety precautions, Serve meals daily, Comply with all school food regulations, Ensure health department sanitation standards, Take and record proper cooking and serving temperatures, Independently follows menu and recipe instructions, Produce and understand regulations regarding preparation, proper food temperatures, appearance and portion sizes, Assist in unloading and proper storage of delivered food items, Learn and Operate Point of Sale system, Reconcile monies daily, Focus on customer service, Pleasant, cooperative, Able to work with a wide variety of people, Flexibility in learning new concepts, Cooperates with others, Adapts to a variety of assignments and conditions, Communicates effectively in both written and verbal form, Maintains confidentiality of all student information, Participate in training, Complete all USDA Mandatory Professional Standards training hours annually, Actively pursues upcoming regulatory changes, Provides sustainable solutions, Perform other related duties as assigned or requested, Willing to travel to multiple schools, Flexibility in work schedule, Assist in preparation, service, and sale of meals, Ensure compliance with department regulations, Preparation of meals can include washing, cleaning, peeling, cutting and chopping fresh fruits, vegetables and meat items, Follow standard recipe, proper portion sizes and verbal instructions

Nice to Have

May lead training for other kitchen staff members

What You'll Do.

Assist in set up and cleanup of serving

Clean equipment properly

Assist in unloading and storage of delivered food

Operate Point of Sale system

Reconcile monies daily

Create positive relationships with community

Wash fruits and vegetables

Clean fruits and vegetables

Peel fruits and vegetables

Follow standard recipe instructions

Follow verbal instructions

Participate in training

Complete USDA training hours

Pursue regulatory changes

Provide sustainable solutions

Perform other related duties

Travel to multiple schools

Meet demands of kitchen sites

Assist in preparation of meals

Assist in service of meals

Assist in sale of meals

Ensure compliance with department regulations

How You'll Work.

Team & Collaboration

Work with stakeholders; Work with Nutrition Services staff; Work with school staff; Work with students; Work with parents; Work with a variety of people

Communication Scope

Written communication; Verbal communication; Electronic mail

Full Job Description

## Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish. Application details cannot be saved along the way, and you must complete and submit the application in one sitting. If you leave your computer and return later, you may time out. _REMINDER: Current DCSD employees must apply through their district log-on, this application is for external candidates only!_ ## **Job Posting Title:** Kitchen Assistant ## Job Description: Responsible for providing assistance in the daily preparation of the school lunch program. Develops and promotes good community relations among various community members and school clientele. ESSENTIAL PHYSICAL REQUIREMENTS: \- Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day \- Occasional climbing and balancing using step stool \- Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. \- Use both hands to grasp, grip, move or operate objects or equipment ## Position Specific Information (if Applicable): ## Responsibilities: Assist in the proper set up and cleanup of serving areas for timely service to students, including dishwashing and proper sanitation of work stations. Follows and understands all HACCP standards. Uses all kitchen equipment properly. Cleans equipment properly and follows all safety precautions. Serve meals daily while complying with all school food regulations and ensure health department sanitation standards. This includes ensuring the proper cooking and serving temperatures of foods are taken and recorded as required by HACCP standards. Independently follows menu and recipe instructions. Must produce and understand the regulations regardi

Free ATS check

Applying for this Kitchen Assistant role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

How to Apply on Workday

  • Workday has a multi-step form — save your progress after every section.
  • "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
  • Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
  • Job requisition numbers are useful when following up with HR by email.

ANONYMOUS · UNFILTERED

What do employees actually say about this company?

Real rants from real employees. Read before you apply.

Read Company Rants →