Kitchen Assistant
Education
KitchenAssistantAtLargeHighlandsRanch
“Kitchen Assistant - At Large - Highlands Ranch at Kitchen Assistant. Skills: Food preparation, Meal service, Customer service, Inventory management. Assist in daily preparation of school lunch and. Work at a variety of locations”
Industry & Context.
Problem solve; Critically think
Frequent standing, Frequent reaching, Frequent lifting, Occasional overhead lifting, Frequent bending, Frequent kneeling, Frequent stooping, Frequent squatting, Frequent climbing, Frequent pushing, Frequent twisting, Frequent pulling, Standing or walking 95% of work day, Occasional balancing, Repetitive motions, Fast repeated movements, Use both hands to grasp, Use both hands to grip, Use both hands to move objects, Use both hands to operate equipment, Own transportation, Travel to multiple schools
What They're Looking For.
Must Have
ServSafe Certification within 6 months of hire, High School or Equivalent, Read and comprehend written/graphic and oral instructions, Work collaboratively with all stakeholders, Maintain a generally positive attitude, Observe all District policies and procedures, Organizational and time management skills, Verbal and written communication skills in English
What You'll Do.
Assist in daily preparation of school lunch and
Work at a variety of locations
Develop and promote good community relations
Maintain good community relationships with staff
Focus on customer service
Be pleasant and cooperative
Adapt to a variety of assignments and conditions
Store food and supplies
Inventory food and supplies
Participate in training kitchen staff
Complete USDA Mandatory Professional Standards training hours
Pursue upcoming regulatory changes
Provide sustainable solutions
Ensure compliance with HACCP plan
Ensure compliance with health department sanitation standards
Temp and record cooking and serving temperatures
Perform other related duties as assigned
Travel to multiple schools
Maintain a flexible schedule
Assist in preparation of meals
Assist in service of meals
Assist in sale of meals
Follow menu and recipe instructions
Follow standard recipe
Follow proper portion sizes
Follow verbal instructions
Maintain daily meal counts
Maintain production records
Produce and understand regulations regarding preparation
Produce and understand regulations regarding proper food temperatures
Produce and understand regulations regarding food appearance
Produce and understand regulations regarding portion sizes
Assist in set up of serving areas
Assist in cleanup of serving areas
Perform proper sanitation of work stations
Use all kitchen equipment properly
Clean equipment properly
Follow all safety precautions
Operate Point of Sale system
Reconcile monies daily
Manage opening of kitchen
Manage closing of kitchen
Manage cooking of students
Manage serving of students
How You'll Work.
Team & Collaboration
Work with Nutrition Services staff; Work with school staff; Work with students; Work with parents; Work with a wide variety of people; Cooperate with others
Communication Scope
Oral communication; Written communication
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