Four Seasons
KitchenAssistant
Neural analysis suggests this role is
optimal for Entry candidates.
“Kitchen Assistant at Four Seasons. Skills: food preparation, kitchen operations, event support. Assist with food preparation. Perform meal setup”
What You'll Achieve.
ensure efficient kitchen operations; consistent delivery of food service
Industry & Context.
Ability to react to needs without direct instruction, Ability to work efficiently in a fast-paced environment
What They're Looking For.
Must Have
High School diploma or GED Equivalent, 1+ years of working experience within a kitchen, hospitality or guest services role
What You'll Do.
Assist with food preparation
Assist with table and/or buffet set up
Assist as event support
Event set up and break down
Maintain a clean kitchen environment
Assist with receiving and storing food
Perform necessary orders
Brainstorm menu options
Collaboratively work within a team
How You'll Work.
Team & Collaboration
Collaboratively work within a team environment; leadership, and front-of-house teams; collaborate with stakeholders
Communication Scope
communication
Full Job Description
**About Us:** Barry-Wehmiller is a diversified global supplier of engineering consulting and manufacturing technology for the packaging, corrugating, sheeting and paper-converting industries. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. **Job Description:** **The Four-Seasons is seeking a talented Kitchen Assistant to join our team!** In this role, the Kitchen Assistant will support daily culinary operations, including food preparation, organization, and sanitation. You will be working under the direction of the Executive Chef; to help ensure efficient kitchen operations and consistent delivery of food service for meetings, events, and hospitality needs. **_JOB FUNCTIONS:_** * Assist with food preparation by chopping, cutting, washing and seasoning meals * Performing meal setup by pulling accurate service ware and display organization and signage. * Assisting with table and/or buffet set up * Assist as event support by being aware of filling in necessary gaps, floor service, kitchen support, bar tending or stocking during an event. * Event set up and break down by assisting in moving furniture and arrangement of the space according to the needs and requests of the client * Maintain a clean, organized, and well-stocked kitchen environment. * Responsible for organizing the pantry, spices, refrigerators. * Support dishwashing, equipment cleaning to meet sanitation standards * Assist with receiving and storing food and supplies by shopping for groceries and food supplies, verify stock, and put away shipments. * Perform necessary orders of disposable, catering dishes and plasticware. * Brainstorm menu options and gain idea contributions by collaborating with the Executive chef to create new and fun menu options * Collaboratively work within a team e
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