Oliver & Bonacini
Hospitality
JuniorSousChef
Neural analysis suggests this role is
optimal for entry candidates.
“Junior Sous Chef at Oliver & Bonacini. Skills: Kitchen operations, Team management, Culinary arts. Communicate restaurant's vision. Lead by example”
Industry & Context.
Trouble-shooting any problems; Problem solving skills
Available weekends, Available evenings, Available holidays
What They're Looking For.
Must Have
Previous Junior Sous Chef or Sous Chef experience, Previous experience in a similar environment, Legally eligible to work in Canada
Nice to Have
Passion for food & culinary excellence, High level of integrity, Discipline and vision, Ability to build and nurture team leadership and interpersonal skills, Reputation for paying fanatical attention to detail, Drive and takes initiative, Exceptional communication skills with all levels of the organization, Performs well in a performance based culture, Is very hands on and motivates by setting the example, Available weekends, evenings and holidays as needed
What You'll Do.
Communicate restaurant's vision
Monitor kitchen operations
Build relationships with team members
Build relationships with front of house management
Follow proper ordering procedures
Follow inventory procedures
Follow receiving procedures
Show leadership in creating culture
Conduct training initiatives
Conduct development initiatives
Conduct performance management
Conduct employee coaching
Use conflict resolution skills
Use problem solving skills
How You'll Work.
Team & Collaboration
Team members; Front of house management
Communication Scope
Exceptional communication
Full Job Description
A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair. What’s in it for you? * Shared gratuities * Paid vacation, sick, and personal day * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Dining allowance/ Clothing allowance * Discounted gym membership * Access to our employee assistance program * Group life and disability insurance * 50% dining discount at all O&B restaurants for you and up to three guests * RRSP matching * Employee referral program * Professional development fund * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise. The day to day: * Communicates the restaurant's vision to all team members and leads by example. * Consistently monitors kitchen operations and cleanliness. * Builds and maintains relationships with team members and front of house management alike. * Follows proper ordering, inventory and receiving procedures. * Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooki
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