Four Seasons
JuniorSousChef
“Junior Sous Chef at Four Seasons. Support planning, organizing, controlling, directing kitchen employees. Ensure superior quality and consistency of food preparation”
What You'll Achieve.
Ensure established cultural and core standards are met; Ensure superior quality and consistency; Ensure correct preparation and presentation; Ensure sanitation standards compliance; Assure quality and portion consistency
What They're Looking For.
Must Have
Work authorization in the United States required
What You'll Do.
directing kitchen employees
Ensure superior quality and consistency of food preparation
Assist in planning and development of recipes
Ensure correct preparation and presentation of food items
Control labor and operating expenses
Ensure sanitation standards compliance
Maintain cleanliness and organization of the kitchen
Monitor food shipments to ensure quality specifications
Communicate with employees and managers for operational needs
Attend operational meetings for coordination and cooperation
How You'll Work.
Team & Collaboration
Coordinate and cooperate between departments
Communication Scope
Communicate with employees and managers
Applying for this Junior Sous Chef role?
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ANONYMOUS · UNFILTERED
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