Four Seasons
JuniorSousChef
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Junior Sous Chef at Four Seasons. Support planning, organizing, controlling, directing kitchen employees. Ensure superior quality and consistency of food preparation”
What You'll Achieve.
Ensure established cultural and core standards are met; Ensure superior quality and consistency; Ensure correct preparation and presentation; Ensure sanitation standards compliance; Assure quality and portion consistency
What They're Looking For.
Must Have
Work authorization in the United States required
What You'll Do.
directing kitchen employees
Ensure superior quality and consistency of food preparation
Assist in planning and development of recipes
Ensure correct preparation and presentation of food items
Control labor and operating expenses
Ensure sanitation standards compliance
Maintain cleanliness and organization of the kitchen
Monitor food shipments to ensure quality specifications
Communicate with employees and managers for operational needs
Attend operational meetings for coordination and cooperation
How You'll Work.
Team & Collaboration
Coordinate and cooperate between departments
Communication Scope
Communicate with employees and managers
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Sophisticated urban retreat on the waterfront. Our modern, urban retreat, positioned at the edge of Baltimore’s Harbor East, offers a host of luxurious amenities such as a five-star Spa to a rooftop pool, setting the scene for fabulous vacations with kids, romantic getaways and business stays. Miles of walkable waterfront, top restaurants and city landmarks are all within easy reach. **The role of the Junior Sous Chef** Support in the planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expen
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