Home Chef
InventoryControlClerk-DayShift-DaysOff:SaturdaysandSundays
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Inventory Control Clerk - Day Shift - Days Off: Saturdays and Sundays at Home Chef. Skills: warehouse organization, inventory counts, inventory reports, FEFO / FIFO practices, waste monitoring, product discrepancy reporting, organizational skills, attention to detail, communication skills, computer skills, problem solving, balancing priorities. assisting with tasks related to warehouse organization. inventory counts”
What You'll Achieve.
ensure accurate reporting of adjustments; exceed goals
Industry & Context.
Ability to problem solve and balance priorities in a fast paced environment
Must be able to lift up to 50 pounds with or without reasonable accommodation, Must have floor presence and be able to stand/walk for up to 10-12 hours, 0% travel, Must be available to respond to work related inquiries nights and weekends, Follow the facility GMPs and help enforce them throughout the facility, Support the efforts of the company to maintain our food safety system (SQF) and quality programs, Follow all safety guidelines and policies, Wear all required personal protective equipment as directed, Report any safety issues to leadership
What They're Looking For.
Must Have
Must be able to lift up to 50 pounds with or without reasonable accommodation, Must have floor presence and be able to stand/walk for up to 10-12 hours, Ability to count large quantities of product in the form of individual items, cases, and pallets, Forklift certified or ability to use pallet willing to train, Capable of operating and counting from elevated platform, e. g. stock picker, forklift aerial safety cage, Must be available to respond to work related inquiries nights and weekends
What You'll Do.
assisting with tasks related to warehouse organization
keeping warehouse organized
ensuring locations are designated for product
ensuring FEFO / FIFO practices are being followed
reviewing warehouse for expired product
auditing pallet placement
making sure that red crates are not placed in storage locations except freezer in the production lanes
and designated WIP cage/cooler
organizing warehouse for current and upcoming menu plans
tracking all product movement
discarding product that won’t be used prior to expiration date
provide starting inventory for Procurement
ensure all reworked product comes back taped with putback label showing all information for product applied to side of box for visibility
monitors waste and reports what can be salvaged or returned for credit
fills out waste tracking form as needed during inventory counts to ensure accurate reporting of adjustments
creates space to ensure stocking efficiency and preparation for upcoming menu items
assists with all inventory counts
reports product and quantity discrepancies based on expected receipts
communicates potential shorts
confirms product and quantity reporting any errors
convert product to standard case sizes as needed
How You'll Work.
Team & Collaboration
Works with inventory control team and leadership to keep warehouse organized; Organizes warehouse in conjunction with inventory control team under the direction of Inventory Manager; Reports product and quantity discrepancies based on expected receipts to Inventory Manager for further communication to warehouse manager and procurement teams; Communicates potential shorts to Inventory Manager and Procurement and warehouse teams; Confirms product and quantity reporting any errors to warehouse manager and procurement teams
Communication Scope
Excellent written and verbal communication skills
Full Job Description
This role follows a Day shift schedule, working from 4:30 AM to 1:00 PM, with designated days off on Saturdays and Sundays. Inventory Clerks report to the Inventory Manager and are responsible for assisting with tasks related to warehouse organization, inventory counts, and inventory reports. Detailed Responsibilities Organizing Warehouse Works with inventory control team and leadership to keep warehouse organized by ensuring locations are designated for product so it can go back to proper location after use. Ensures FEFO / FIFO practices are being followed and review warehouse for expired product on a regular basis by walking storage coolers and auditing pallet placement Makes sure that the red crates are not placed in storage locations except freezer in the production lanes, and designated WIP cage/cooler. Organizes warehouse in conjunction with inventory control team under the direction of Inventory Manager for current and upcoming menu plans. Tracks all product movement once moved from receiving dock to assigned cooler until final disposition. Discards product that won’t be used prior to expiration date, provide starting inventory for Procurement, and ensure all reworked product comes back taped with putback label showing all information for product applied to side of box for visibility Monitors waste and reports what can be salvaged or returned for credit to the Inventory Manager Fills out waste tracking form as needed during inventory counts to ensure accurate reporting of adjustments Creates space to ensure stocking efficiency and preparation for upcoming menu items Completing Counts Assists with all inventory counts Reports product and quantity discrepancies based on expected receipts to Inventory Manager for further communication to warehouse manager and procurement teams Communicates potential shorts to Inventory Manager and Procurement and warehouse teams Confirm product and quantity received; reporting any errors to warehouse manager and procurement team
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