Home Chef

InventoryControlClerkDayShiftDaysOff:Saturday&Sunday

$0–0k Baltimore, Maryland, United States
The Brief

“Inventory Control Clerk - Day Shift - Days Off: Saturday & Sunday at Home Chef. Skills: Inventory Control, Process Management, Cross-functional Coordination, Vendor/Stakeholder Management, Operational Metrics, Resource Planning, Continuous Improvement. reporting any errors to warehouse manager and procurement teams. Convert product to standard case sizes as needed”

What You'll Achieve.

exceed goals

Industry & Context.

Problems you'll solve

Ability to problem solve and balance priorities in a fast paced environment

Eligibility Requirements

Must be able to lift up to 50 pounds with or without reasonable accommodation, Must have floor presence and be able to stand/walk for up to 10-12 hours, 0% travel, Must be available to respond to work related inquiries nights and weekends

What They're Looking For.

Must Have

Must be able to lift up to 50 pounds with or without reasonable accommodation, Must have floor presence and be able to stand/walk for up to 10-12 hours, Ability to count large quantities of product in the form of individual items, cases, and pallets, Average computer skills, especially in word and excel, Forklift certified or ability to use pallet, Capable of operating and counting from elevated platform, e.g. stock picker, forklift aerial safety cage, Must be available to respond to work related inquiries nights and weekends

Nice to Have

willing to train

What You'll Do.

reporting any errors to warehouse manager and procurement teams

Convert product to standard case sizes as needed

Follow the facility GMPs and help enforce them throughout the facility

Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Follow all safety guidelines and policies

Wear all required personal protective equipment as directed

Report any safety issues to leadership

How You'll Work.

Team & Collaboration

reporting any errors to warehouse manager and procurement teams; Cross-Functional Responsibilities; help enforce GMPs throughout the facility; Support the efforts of the company to maintain our food safety system (SQF) and quality programs; Report any safety issues to leadership; humble team players; warm and gracious with team members and customers; seek feedback to improve ourselves; respectfully listen to and accept input

Communication Scope

Excellent written and verbal communication skills

Free ATS check

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